This recipe is high in protein and low in calories. This mock “chicken” salad is sure to win over any crowd! Download the MP3 Tempeh Chicken Salad 8 ounce package of tempeh, cubed 3 stalks celery, washed and diced 2 carrots, diced 2 Tablespoons of Currants, raisins or cranberries ¼ cup toasted almonds or walnuts 1/3 cup vegan mayo salt and pepper to taste Whole wheat bread, lettuce and tomato Steam cube tempeh in a covered steamer basket for about 20 minutes, or until tender. Remove and set aside to cool. In a medium bowl add celery, carrots, currants and almonds and mix well. Add mayo and tempeh and season with salt and pepper. This can be served as a sandwich on bread with lettuce and tomato or on lettuce leaves as a salad! Less