http://www.odeo.com/channels/30680-The-Oz-Wine-Show HugoSharp no Australian wine podcast featuring : region, variety and label reviews - wine guides - industry news & interviews. Australian wine podcast featuring : region, variety and label reviews - wine guides - industry news & interviews. An Australian wine podcast featuring; industry news - region reviews - variety reviews - label reviews - wine education, and - interviews with industry leaders. en 40 Thu, 17 Jan 2008 05:08:49 -0800 Thu, 17 Jan 2008 05:08:49 -0800 Food http://www.odeo.com/episodes/22079808-Update-for-Oz-Wine-Show-and-Project-Vino Hi all, Just letting you know that The Oz Wine Show IS still active - hello Jason =). There’s a lot going on at the moment behind the scenes and it all seems to be morphing together. First of all, for those of you who entered the Torbreck competition, the draw was run and won and the lucky winner is Prentice from the USA. Congrats to Prentice, the 2004 vintage of The Steading is on it’s way. An update on Project Vino. At the moment we’re (that is me and the developers) are squashing bugs and making sure things show up where they’re meant to. That will be completed over the next week and then Project Vino will be officially open and fit for use. There’s lots to come in the next few months but so far you can browse, rate and review Australian and New Zealand wines, wineries and regions and then get targeted recommendations about wine you might like to try based on your previous ratings. It’s all about giving everyone a voice. Check out this review o... Hi all, Just letting you know that The Oz Wine Show IS still active - hello Jason =). There’s a lot going on at the moment behind the scenes and it all seems to be morphing together. First of all, for those of you who entered the Torbreck competition, the draw was run and won and the lucky winner is Prentice from the USA. Congrats to Prentice, the 2004 vintage of The Steading is on it’s way. An update on Project Vino. At the moment we’re (that is me and the developers) are squashing bugs and making sure things show up where they’re meant to. That will be completed over the next week and then Project Vino will be officially open and fit for use. There’s lots to come in the next few months but so far you can browse, rate and review Australian and New Zealand wines, wineries and regions and then get targeted recommendations about wine you might like to try based on your previous ratings. It’s all about giving everyone a voice. Check out this review of the Clonakilla Viognier 2006 by Glenn as an example of what you can do so far on Project Vino. Remember, there’s no pressure when rating wines because you should be rating based on how much you like the wine and who can argue with that. Check out the guide to tasting wine here though if you’re a little unsure. Also, i’d love feedback on the wine tasting guide i whipped up. You can print of your own sheets, cut them up and clip them together to create your very own pocket wine tasting notebook. Let me know what you think. Watch out for our fist video episode shortly. Cheers, Hugo Hi all, Just letting you know that The Oz Wine Show IS still active - hello Jason =). There’s a lot going on at the moment behind the scenes and it all seems to be morphing together. First of all, for those of you who entered the Torbreck competition, the draw was run and won and the lucky winner is Prentice from the USA. Congrats to Prentice, the 2004 vintage of The Steading is on it’s way. An update on Project Vino. At the moment we’re (that is me and the developers) are squashing bugs and making sure things show up where they’re meant to. That will be completed over the next week and then Project Vino will be officially open and fit for use. There’s lots to come in the next few months but so far you can browse, rate and review Australian and New Zealand wines, wineries and regions and then get targeted recommendations about wine you might like to try based on your previous ratings. It’s all about giving everyone a voice. Check out this review of the Clonakilla Viognier 2006 by Glenn as an example of what you can do so far on Project Vino. Remember, there’s no pressure when rating wines because you should be rating based on how much you like the wine and who can argue with that. Check out the guide to tasting wine here though if you’re a little unsure. Also, i’d love feedback on the wine tasting guide i whipped up. You can print of your own sheets, cut them up and clip them together to create your very own pocket wine tasting notebook. Let me know what you think. Watch out for our fist video episode shortly. Cheers, Hugo tag:odeo.com,2008-01-17,22079808 Thu, 17 Jan 2008 05:08:49 -0800 no The Oz Wine Show http://www.odeo.com/episodes/24207090-Update-for-Oz-Wine-Show-and-Project-Vino Hi all, Just letting you know that The Oz Wine Show IS still active - hello Jason =). There’s a lot going on at the moment behind the scenes and it all seems to be morphing together. First of all, for those of you who entered the Torbreck competition, the draw was run and won and the lucky winner is Prentice from the USA. Congrats to Prentice, the 2004 vintage of The Steading is on it’s way. An update on Project Vino. At the moment we’re (that is me and the developers) are squashing bugs and making sure things show up where they’re meant to. That will be completed over the next week and then Project Vino will be officially open and fit for use. There’s lots to come in the next few months but so far you can browse, rate and review Australian and New Zealand wines, wineries and regions and then get targeted recommendations about wine you might like to try based on your previous ratings. It’s all about giving everyone a voice. Check out this review o... Hi all, Just letting you know that The Oz Wine Show IS still active - hello Jason =). There’s a lot going on at the moment behind the scenes and it all seems to be morphing together. First of all, for those of you who entered the Torbreck competition, the draw was run and won and the lucky winner is Prentice from the USA. Congrats to Prentice, the 2004 vintage of The Steading is on it’s way. An update on Project Vino. At the moment we’re (that is me and the developers) are squashing bugs and making sure things show up where they’re meant to. That will be completed over the next week and then Project Vino will be officially open and fit for use. There’s lots to come in the next few months but so far you can browse, rate and review Australian and New Zealand wines, wineries and regions and then get targeted recommendations about wine you might like to try based on your previous ratings. It’s all about giving everyone a voice. Check out this review of the Clonakilla Viognier 2006 by Glenn as an example of what you can do so far on Project Vino. Remember, there’s no pressure when rating wines because you should be rating based on how much you like the wine and who can argue with that. Check out the guide to tasting wine here though if you’re a little unsure. Also, i’d love feedback on the wine tasting guide i whipped up. You can print of your own sheets, cut them up and clip them together to create your very own pocket wine tasting notebook. Let me know what you think. Watch out for our fist video episode shortly. Cheers, Hugo Hi all, Just letting you know that The Oz Wine Show IS still active - hello Jason =). There’s a lot going on at the moment behind the scenes and it all seems to be morphing together. First of all, for those of you who entered the Torbreck competition, the draw was run and won and the lucky winner is Prentice from the USA. Congrats to Prentice, the 2004 vintage of The Steading is on it’s way. An update on Project Vino. At the moment we’re (that is me and the developers) are squashing bugs and making sure things show up where they’re meant to. That will be completed over the next week and then Project Vino will be officially open and fit for use. There’s lots to come in the next few months but so far you can browse, rate and review Australian and New Zealand wines, wineries and regions and then get targeted recommendations about wine you might like to try based on your previous ratings. It’s all about giving everyone a voice. Check out this review of the Clonakilla Viognier 2006 by Glenn as an example of what you can do so far on Project Vino. Remember, there’s no pressure when rating wines because you should be rating based on how much you like the wine and who can argue with that. Check out the guide to tasting wine here though if you’re a little unsure. Also, i’d love feedback on the wine tasting guide i whipped up. You can print of your own sheets, cut them up and clip them together to create your very own pocket wine tasting notebook. Let me know what you think. Watch out for our fist video episode shortly. Cheers, Hugo tag:odeo.com,2008-01-17,24207090 Thu, 17 Jan 2008 05:08:49 -0800 no The Oz Wine Show Blog, Project Vino http://www.odeo.com/episodes/18477503-OWS-15-Torbreck-Tasting tag:odeo.com,2007-11-23,18477503 Fri, 23 Nov 2007 02:46:50 -0800 no The Oz Wine Show http://www.odeo.com/episodes/22031194-OWS-15-Torbreck-Tasting Hi all, This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for this show was recorded at North Sydney Cellars a few months ago when Dave Powell (winemaker) from Torbreck went through most of his line-up in some detail. I’ve got some time markers outlined below for later review when you are drinking the wines or to skip ahead to now if you can’t wait. Also, there’s a giveaway for this show! Up for grabs is one bottle of The Steading 2004 which has been SIGNED BY DAVE POWELL. All you have to do to be eligible is email me (hugo@ozwineshow.com) with “Torbreck Giveaway” as the email title and put in the body of the email your name, country and city by midnight 6th December 2007 (2 weeks away). I’ll be s... Hi all, This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for this show was recorded at North Sydney Cellars a few months ago when Dave Powell (winemaker) from Torbreck went through most of his line-up in some detail. I’ve got some time markers outlined below for later review when you are drinking the wines or to skip ahead to now if you can’t wait. Also, there’s a giveaway for this show! Up for grabs is one bottle of The Steading 2004 which has been SIGNED BY DAVE POWELL. All you have to do to be eligible is email me (hugo@ozwineshow.com) with “Torbreck Giveaway” as the email title and put in the body of the email your name, country and city by midnight 6th December 2007 (2 weeks away). I’ll be selecting a winner at random from anywhere in the world. Tell your friends too. Dave Powell and I (Hugo Sharp) with the signed giveaway bottle. Show Notes: 1:17 = Torbreck Giveaway announcement. 2:20 = Invitation to Project Vino launch party in Sydney. 5:00 = Introduction to Torbreck by Dave Powell 6.30 = Woodcutters Semillon 9:05 = A note on acid in wine. 9:40 = Roussanne/Marsanne 13:14 = Cuvee Juveniles 19:34 = Viognier (untasted) 20:58 = Woodcutters Shiraz 24:45 = The Steading 2004 27:52 = The Struie 2005 31:30 = The Gask 36:45 = The Descendant 42:12 = Runrig 2004 46:02 = A quick note on when to drink your Runrig. Finally, as per the audio intro in this episode, there’s going to be a launch party for Project Vino (www.projectvino.com.au) which is a new Australian and New Zealand wine website that will help you track your wine adventures and experiences and then recommend new ones. It’s a free event, details below; What: Three winemakers from the Hunter presenting 4 wines each, an introduction to Project Vino and a presentation of donations from attendees at the door and Project Vino to the MND Association When: 6pm - 9pm Thursday 6th December, 2007. Where: “The East Village” 234 Palmer St, East Sydney, NSW 2010 Email me (hugo@ozwineshow.com) to attend. That’s all for now, Hugo Hi all, This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for this show was recorded at North Sydney Cellars a few months ago when Dave Powell (winemaker) from Torbreck went through most of his line-up in some detail. I’ve got some time markers outlined below for later review when you are drinking the wines or to skip ahead to now if you can’t wait. Also, there’s a giveaway for this show! Up for grabs is one bottle of The Steading 2004 which has been SIGNED BY DAVE POWELL. All you have to do to be eligible is email me (hugo@ozwineshow.com) with “Torbreck Giveaway” as the email title and put in the body of the email your name, country and city by midnight 6th December 2007 (2 weeks away). I’ll be selecting a winner at random from anywhere in the world. Tell your friends too. Dave Powell and I (Hugo Sharp) with the signed giveaway bottle. Show Notes: 1:17 = Torbreck Giveaway announcement. 2:20 = Invitation to Project Vino launch party in Sydney. 5:00 = Introduction to Torbreck by Dave Powell 6.30 = Woodcutters Semillon 9:05 = A note on acid in wine. 9:40 = Roussanne/Marsanne 13:14 = Cuvee Juveniles 19:34 = Viognier (untasted) 20:58 = Woodcutters Shiraz 24:45 = The Steading 2004 27:52 = The Struie 2005 31:30 = The Gask 36:45 = The Descendant 42:12 = Runrig 2004 46:02 = A quick note on when to drink your Runrig. Finally, as per the audio intro in this episode, there’s going to be a launch party for Project Vino (www.projectvino.com.au) which is a new Australian and New Zealand wine website that will help you track your wine adventures and experiences and then recommend new ones. It’s a free event, details below; What: Three winemakers from the Hunter presenting 4 wines each, an introduction to Project Vino and a presentation of donations from attendees at the door and Project Vino to the MND Association When: 6pm - 9pm Thursday 6th December, 2007. Where: “The East Village” 234 Palmer St, East Sydney, NSW 2010 Email me (hugo@ozwineshow.com) to attend. That’s all for now, Hugo tag:odeo.com,2007-11-22,22031194 Thu, 22 Nov 2007 18:46:50 -0800 no The Oz Wine Show http://www.odeo.com/episodes/24183525-OWS-15-Torbreck-Tasting Hi all, This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for this show was recorded at North Sydney Cellars a few months ago when Dave Powell (winemaker) from Torbreck went through most of his line-up in some detail. I’ve got some time markers outlined below for later review when you are drinking the wines or to skip ahead to now if you can’t wait. Also, there’s a giveaway for this show! Up for grabs is one bottle of The Steading 2004 which has been SIGNED BY DAVE POWELL. All you have to do to be eligible is email me (hugo@ozwineshow.com) with “Torbreck Giveaway” as the email title and put in the body of the email your name, country and city by midnight 6th December 2007 (2 weeks away). I’ll be s... Hi all, This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for this show was recorded at North Sydney Cellars a few months ago when Dave Powell (winemaker) from Torbreck went through most of his line-up in some detail. I’ve got some time markers outlined below for later review when you are drinking the wines or to skip ahead to now if you can’t wait. Also, there’s a giveaway for this show! Up for grabs is one bottle of The Steading 2004 which has been SIGNED BY DAVE POWELL. All you have to do to be eligible is email me (hugo@ozwineshow.com) with “Torbreck Giveaway” as the email title and put in the body of the email your name, country and city by midnight 6th December 2007 (2 weeks away). I’ll be selecting a winner at random from anywhere in the world. Tell your friends too. Dave Powell and I (Hugo Sharp) with the signed giveaway bottle. Show Notes: 1:17 = Torbreck Giveaway announcement. 2:20 = Invitation to Project Vino launch party in Sydney. 5:00 = Introduction to Torbreck by Dave Powell 6.30 = Woodcutters Semillon 9:05 = A note on acid in wine. 9:40 = Roussanne/Marsanne 13:14 = Cuvee Juveniles 19:34 = Viognier (untasted) 20:58 = Woodcutters Shiraz 24:45 = The Steading 2004 27:52 = The Struie 2005 31:30 = The Gask 36:45 = The Descendant 42:12 = Runrig 2004 46:02 = A quick note on when to drink your Runrig. Finally, as per the audio intro in this episode, there’s going to be a launch party for Project Vino (www.projectvino.com.au) which is a new Australian and New Zealand wine website that will help you track your wine adventures and experiences and then recommend new ones. It’s a free event, details below; What: Three winemakers from the Hunter presenting 4 wines each, an introduction to Project Vino and a presentation of donations from attendees at the door and Project Vino to the MND Association When: 6pm - 9pm Thursday 6th December, 2007. Where: “The East Village” 234 Palmer St, East Sydney, NSW 2010 Email me (hugo@ozwineshow.com) to attend. That’s all for now, Hugo Hi all, This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for this show was recorded at North Sydney Cellars a few months ago when Dave Powell (winemaker) from Torbreck went through most of his line-up in some detail. I’ve got some time markers outlined below for later review when you are drinking the wines or to skip ahead to now if you can’t wait. Also, there’s a giveaway for this show! Up for grabs is one bottle of The Steading 2004 which has been SIGNED BY DAVE POWELL. All you have to do to be eligible is email me (hugo@ozwineshow.com) with “Torbreck Giveaway” as the email title and put in the body of the email your name, country and city by midnight 6th December 2007 (2 weeks away). I’ll be selecting a winner at random from anywhere in the world. Tell your friends too. Dave Powell and I (Hugo Sharp) with the signed giveaway bottle. Show Notes: 1:17 = Torbreck Giveaway announcement. 2:20 = Invitation to Project Vino launch party in Sydney. 5:00 = Introduction to Torbreck by Dave Powell 6.30 = Woodcutters Semillon 9:05 = A note on acid in wine. 9:40 = Roussanne/Marsanne 13:14 = Cuvee Juveniles 19:34 = Viognier (untasted) 20:58 = Woodcutters Shiraz 24:45 = The Steading 2004 27:52 = The Struie 2005 31:30 = The Gask 36:45 = The Descendant 42:12 = Runrig 2004 46:02 = A quick note on when to drink your Runrig. Finally, as per the audio intro in this episode, there’s going to be a launch party for Project Vino (www.projectvino.com.au) which is a new Australian and New Zealand wine website that will help you track your wine adventures and experiences and then recommend new ones. It’s a free event, details below; What: Three winemakers from the Hunter presenting 4 wines each, an introduction to Project Vino and a presentation of donations from attendees at the door and Project Vino to the MND Association When: 6pm - 9pm Thursday 6th December, 2007. Where: “The East Village” 234 Palmer St, East Sydney, NSW 2010 Email me (hugo@ozwineshow.com) to attend. That’s all for now, Hugo tag:odeo.com,2007-11-22,24183525 Thu, 22 Nov 2007 18:46:50 -0800 no The Oz Wine Show podcast, shiraz, Hugo Sharp, Barossa Valley, Tasting Events, Semillon http://www.odeo.com/episodes/24207098-OWS-15-Torbreck-Tasting Hi all, This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for this show was recorded at North Sydney Cellars a few months ago when Dave Powell (winemaker) from Torbreck went through most of his line-up in some detail. I’ve got some time markers outlined below for later review when you are drinking the wines or to skip ahead to now if you can’t wait. Also, there’s a giveaway for this show! Up for grabs is one bottle of The Steading 2004 which has been SIGNED BY DAVE POWELL. All you have to do to be eligible is email me (hugo@ozwineshow.com) with “Torbreck Giveaway” as the email title and put in the body of the email your name, country and city by midnight 6th December 2007 (2 weeks away). I’ll be s... Hi all, This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for this show was recorded at North Sydney Cellars a few months ago when Dave Powell (winemaker) from Torbreck went through most of his line-up in some detail. I’ve got some time markers outlined below for later review when you are drinking the wines or to skip ahead to now if you can’t wait. Also, there’s a giveaway for this show! Up for grabs is one bottle of The Steading 2004 which has been SIGNED BY DAVE POWELL. All you have to do to be eligible is email me (hugo@ozwineshow.com) with “Torbreck Giveaway” as the email title and put in the body of the email your name, country and city by midnight 6th December 2007 (2 weeks away). I’ll be selecting a winner at random from anywhere in the world. Tell your friends too. Dave Powell and I (Hugo Sharp) with the signed giveaway bottle. Show Notes: 1:17 = Torbreck Giveaway announcement. 2:20 = Invitation to Project Vino launch party in Sydney. 5:00 = Introduction to Torbreck by Dave Powell 6.30 = Woodcutters Semillon 9:05 = A note on acid in wine. 9:40 = Roussanne/Marsanne 13:14 = Cuvee Juveniles 19:34 = Viognier (untasted) 20:58 = Woodcutters Shiraz 24:45 = The Steading 2004 27:52 = The Struie 2005 31:30 = The Gask 36:45 = The Descendant 42:12 = Runrig 2004 46:02 = A quick note on when to drink your Runrig. Finally, as per the audio intro in this episode, there’s going to be a launch party for Project Vino (www.projectvino.com.au) which is a new Australian and New Zealand wine website that will help you track your wine adventures and experiences and then recommend new ones. It’s a free event, details below; What: Three winemakers from the Hunter presenting 4 wines each, an introduction to Project Vino and a presentation of donations from attendees at the door and Project Vino to the MND Association When: 6pm - 9pm Thursday 6th December, 2007. Where: “The East Village” 234 Palmer St, East Sydney, NSW 2010 Email me (hugo@ozwineshow.com) to attend. That’s all for now, Hugo Hi all, This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for this show was recorded at North Sydney Cellars a few months ago when Dave Powell (winemaker) from Torbreck went through most of his line-up in some detail. I’ve got some time markers outlined below for later review when you are drinking the wines or to skip ahead to now if you can’t wait. Also, there’s a giveaway for this show! Up for grabs is one bottle of The Steading 2004 which has been SIGNED BY DAVE POWELL. All you have to do to be eligible is email me (hugo@ozwineshow.com) with “Torbreck Giveaway” as the email title and put in the body of the email your name, country and city by midnight 6th December 2007 (2 weeks away). I’ll be selecting a winner at random from anywhere in the world. Tell your friends too. Dave Powell and I (Hugo Sharp) with the signed giveaway bottle. Show Notes: 1:17 = Torbreck Giveaway announcement. 2:20 = Invitation to Project Vino launch party in Sydney. 5:00 = Introduction to Torbreck by Dave Powell 6.30 = Woodcutters Semillon 9:05 = A note on acid in wine. 9:40 = Roussanne/Marsanne 13:14 = Cuvee Juveniles 19:34 = Viognier (untasted) 20:58 = Woodcutters Shiraz 24:45 = The Steading 2004 27:52 = The Struie 2005 31:30 = The Gask 36:45 = The Descendant 42:12 = Runrig 2004 46:02 = A quick note on when to drink your Runrig. Finally, as per the audio intro in this episode, there’s going to be a launch party for Project Vino (www.projectvino.com.au) which is a new Australian and New Zealand wine website that will help you track your wine adventures and experiences and then recommend new ones. It’s a free event, details below; What: Three winemakers from the Hunter presenting 4 wines each, an introduction to Project Vino and a presentation of donations from attendees at the door and Project Vino to the MND Association When: 6pm - 9pm Thursday 6th December, 2007. Where: “The East Village” 234 Palmer St, East Sydney, NSW 2010 Email me (hugo@ozwineshow.com) to attend. That’s all for now, Hugo tag:odeo.com,2007-11-22,24207098 Thu, 22 Nov 2007 18:46:50 -0800 no The Oz Wine Show podcast, shiraz, Hugo Sharp, Barossa Valley, Tasting Events, Semillon http://www.odeo.com/episodes/22079809-Sydney-Launch-Party Hi All, There’s going to be a launch party (wine tasting event) for a new Australian wine website i’ve been working on this year. Details below. All Oz Wine Show listeners are invited but I need to get an idea of numbers so if you’re interested please email me via hugo[at]ozwineshow.com and use the heading “Launch Tasting”. It’s a free event with optional donations at the door going to the Motor-Neuron Foundation (the disease my Mother passed away from earlier in the year). It’d be great to have any Sydneysiders along and the wineries on board so far are some of my favourites (but more on that later this week when everything’s nailed down). Here’s a link to the official invite. Details; What: Hunter Valley themed tasting. Cost: Optional donation at the door. When: 6-12pm Thursday 6th of December, 2007. Where: East Village, Darlinghurst. Who: You and your friends. Cheers Hugo Hi All, There’s going to be a launch party (wine tasting event) for a new Australian wine website i’ve been working on this year. Details below. All Oz Wine Show listeners are invited but I need to get an idea of numbers so if you’re interested please email me via hugo[at]ozwineshow.com and use the heading “Launch Tasting”. It’s a free event with optional donations at the door going to the Motor-Neuron Foundation (the disease my Mother passed away from earlier in the year). It’d be great to have any Sydneysiders along and the wineries on board so far are some of my favourites (but more on that later this week when everything’s nailed down). Here’s a link to the official invite. Details; What: Hunter Valley themed tasting. Cost: Optional donation at the door. When: 6-12pm Thursday 6th of December, 2007. Where: East Village, Darlinghurst. Who: You and your friends. Cheers Hugo Hi All, There’s going to be a launch party (wine tasting event) for a new Australian wine website i’ve been working on this year. Details below. All Oz Wine Show listeners are invited but I need to get an idea of numbers so if you’re interested please email me via hugo[at]ozwineshow.com and use the heading “Launch Tasting”. It’s a free event with optional donations at the door going to the Motor-Neuron Foundation (the disease my Mother passed away from earlier in the year). It’d be great to have any Sydneysiders along and the wineries on board so far are some of my favourites (but more on that later this week when everything’s nailed down). Here’s a link to the official invite. Details; What: Hunter Valley themed tasting. Cost: Optional donation at the door. When: 6-12pm Thursday 6th of December, 2007. Where: East Village, Darlinghurst. Who: You and your friends. Cheers Hugo tag:odeo.com,2007-11-14,22079809 Wed, 14 Nov 2007 01:48:22 -0800 no The Oz Wine Show http://www.odeo.com/episodes/24207100-Sydney-Launch-Party Hi All, There’s going to be a launch party (wine tasting event) for a new Australian wine website i’ve been working on this year. Details below. All Oz Wine Show listeners are invited but I need to get an idea of numbers so if you’re interested please email me via hugo[at]ozwineshow.com and use the heading “Launch Tasting”. It’s a free event with optional donations at the door going to the Motor-Neuron Foundation (the disease my Mother passed away from earlier in the year). It’d be great to have any Sydneysiders along and the wineries on board so far are some of my favourites (but more on that later this week when everything’s nailed down). Here’s a link to the official invite. Details; What: Hunter Valley themed tasting. Cost: Optional donation at the door. When: 6-12pm Thursday 6th of December, 2007. Where: East Village, Darlinghurst. Who: You and your friends. Cheers Hugo Hi All, There’s going to be a launch party (wine tasting event) for a new Australian wine website i’ve been working on this year. Details below. All Oz Wine Show listeners are invited but I need to get an idea of numbers so if you’re interested please email me via hugo[at]ozwineshow.com and use the heading “Launch Tasting”. It’s a free event with optional donations at the door going to the Motor-Neuron Foundation (the disease my Mother passed away from earlier in the year). It’d be great to have any Sydneysiders along and the wineries on board so far are some of my favourites (but more on that later this week when everything’s nailed down). Here’s a link to the official invite. Details; What: Hunter Valley themed tasting. Cost: Optional donation at the door. When: 6-12pm Thursday 6th of December, 2007. Where: East Village, Darlinghurst. Who: You and your friends. Cheers Hugo Hi All, There’s going to be a launch party (wine tasting event) for a new Australian wine website i’ve been working on this year. Details below. All Oz Wine Show listeners are invited but I need to get an idea of numbers so if you’re interested please email me via hugo[at]ozwineshow.com and use the heading “Launch Tasting”. It’s a free event with optional donations at the door going to the Motor-Neuron Foundation (the disease my Mother passed away from earlier in the year). It’d be great to have any Sydneysiders along and the wineries on board so far are some of my favourites (but more on that later this week when everything’s nailed down). Here’s a link to the official invite. Details; What: Hunter Valley themed tasting. Cost: Optional donation at the door. When: 6-12pm Thursday 6th of December, 2007. Where: East Village, Darlinghurst. Who: You and your friends. Cheers Hugo tag:odeo.com,2007-11-14,24207100 Wed, 14 Nov 2007 01:48:22 -0800 no The Oz Wine Show Tasting Events http://www.odeo.com/episodes/18477323-OWS-14-Tim-Kirk-Clonakilla tag:odeo.com,2007-10-17,18477323 Wed, 17 Oct 2007 05:06:31 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24207107-OWS-14-Tim-Kirk-Clonakilla Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with the show! Episode 14 is an interview i did this week with Tim Kirk from Clonakilla (www.clonakilla.com.au). Tim is the person responsible for sparking the cult that is Shiraz-Viognier in Australia. He not only created the market for Australian made SV both here and internationally, he set the benchmark against which it must be measured. I know if i think of Australian SV, I immediately think of quality and wouldn’t hesitate spending over $30-40 a bottle on. Hopefully that lasts (it will if Tim has anything to do with it). The interview is short so we can all ease back into it but let me know what you think of it in the comments and post any additional questions you may have for Tim and i&#82... Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with the show! Episode 14 is an interview i did this week with Tim Kirk from Clonakilla (www.clonakilla.com.au). Tim is the person responsible for sparking the cult that is Shiraz-Viognier in Australia. He not only created the market for Australian made SV both here and internationally, he set the benchmark against which it must be measured. I know if i think of Australian SV, I immediately think of quality and wouldn’t hesitate spending over $30-40 a bottle on. Hopefully that lasts (it will if Tim has anything to do with it). The interview is short so we can all ease back into it but let me know what you think of it in the comments and post any additional questions you may have for Tim and i’ll try to get him to respond. Do grab a bottle of their Shiraz Viognier, Hilltops Shiraz, Riesling or straight Viognier to see what the fuss is about. Check here for outlets. (Tim Kirk on the Right, his father John on the left - photo: clonakilla.com.au) Next show is a run-down of the Torbreck range and The Oz Wine Show’s first giveaway so be sure to subscribe to the feed to get all the updates (or check back soon). Cheers, Hugo Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with the show! Episode 14 is an interview i did this week with Tim Kirk from Clonakilla (www.clonakilla.com.au). Tim is the person responsible for sparking the cult that is Shiraz-Viognier in Australia. He not only created the market for Australian made SV both here and internationally, he set the benchmark against which it must be measured. I know if i think of Australian SV, I immediately think of quality and wouldn’t hesitate spending over $30-40 a bottle on. Hopefully that lasts (it will if Tim has anything to do with it). The interview is short so we can all ease back into it but let me know what you think of it in the comments and post any additional questions you may have for Tim and i’ll try to get him to respond. Do grab a bottle of their Shiraz Viognier, Hilltops Shiraz, Riesling or straight Viognier to see what the fuss is about. Check here for outlets. (Tim Kirk on the Right, his father John on the left - photo: clonakilla.com.au) Next show is a run-down of the Torbreck range and The Oz Wine Show’s first giveaway so be sure to subscribe to the feed to get all the updates (or check back soon). Cheers, Hugo tag:odeo.com,2007-10-16,24207107 Tue, 16 Oct 2007 22:06:31 -0700 no The Oz Wine Show podcast, interviews, Blog, Hugo Sharp http://www.odeo.com/episodes/22031212-OWS-14-Tim-Kirk-Clonakilla Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with the show! Episode 14 is an interview i did this week with Tim Kirk from Clonakilla (www.clonakilla.com.au). Tim is the person responsible for sparking the cult that is Shiraz-Viognier in Australia. He not only created the market for Australian made SV both here and internationally, he set the benchmark against which it must be measured. I know if i think of Australian SV, I immediately think of quality and wouldn’t hesitate spending over $30-40 a bottle on. Hopefully that lasts (it will if Tim has anything to do with it). The interview is short so we can all ease back into it but let me know what you think of it in the comments and post any additional questions you may have for Tim and i&#82... Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with the show! Episode 14 is an interview i did this week with Tim Kirk from Clonakilla (www.clonakilla.com.au). Tim is the person responsible for sparking the cult that is Shiraz-Viognier in Australia. He not only created the market for Australian made SV both here and internationally, he set the benchmark against which it must be measured. I know if i think of Australian SV, I immediately think of quality and wouldn’t hesitate spending over $30-40 a bottle on. Hopefully that lasts (it will if Tim has anything to do with it). The interview is short so we can all ease back into it but let me know what you think of it in the comments and post any additional questions you may have for Tim and i’ll try to get him to respond. Do grab a bottle of their Shiraz Viognier, Hilltops Shiraz, Riesling or straight Viognier to see what the fuss is about. Check here for outlets. (Tim Kirk on the Right, his father John on the left - photo: clonakilla.com.au) Next show is a run-down of the Torbreck range and The Oz Wine Show’s first giveaway so be sure to subscribe to the feed to get all the updates (or check back soon). Cheers, Hugo Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with the show! Episode 14 is an interview i did this week with Tim Kirk from Clonakilla (www.clonakilla.com.au). Tim is the person responsible for sparking the cult that is Shiraz-Viognier in Australia. He not only created the market for Australian made SV both here and internationally, he set the benchmark against which it must be measured. I know if i think of Australian SV, I immediately think of quality and wouldn’t hesitate spending over $30-40 a bottle on. Hopefully that lasts (it will if Tim has anything to do with it). The interview is short so we can all ease back into it but let me know what you think of it in the comments and post any additional questions you may have for Tim and i’ll try to get him to respond. Do grab a bottle of their Shiraz Viognier, Hilltops Shiraz, Riesling or straight Viognier to see what the fuss is about. Check here for outlets. (Tim Kirk on the Right, his father John on the left - photo: clonakilla.com.au) Next show is a run-down of the Torbreck range and The Oz Wine Show’s first giveaway so be sure to subscribe to the feed to get all the updates (or check back soon). Cheers, Hugo tag:odeo.com,2007-10-16,22031212 Tue, 16 Oct 2007 22:06:31 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24183526-OWS-14-Tim-Kirk-Clonakilla Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with the show! Episode 14 is an interview i did this week with Tim Kirk from Clonakilla (www.clonakilla.com.au). Tim is the person responsible for sparking the cult that is Shiraz-Viognier in Australia. He not only created the market for Australian made SV both here and internationally, he set the benchmark against which it must be measured. I know if i think of Australian SV, I immediately think of quality and wouldn’t hesitate spending over $30-40 a bottle on. Hopefully that lasts (it will if Tim has anything to do with it). The interview is short so we can all ease back into it but let me know what you think of it in the comments and post any additional questions you may have for Tim and i&#82... Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with the show! Episode 14 is an interview i did this week with Tim Kirk from Clonakilla (www.clonakilla.com.au). Tim is the person responsible for sparking the cult that is Shiraz-Viognier in Australia. He not only created the market for Australian made SV both here and internationally, he set the benchmark against which it must be measured. I know if i think of Australian SV, I immediately think of quality and wouldn’t hesitate spending over $30-40 a bottle on. Hopefully that lasts (it will if Tim has anything to do with it). The interview is short so we can all ease back into it but let me know what you think of it in the comments and post any additional questions you may have for Tim and i’ll try to get him to respond. Do grab a bottle of their Shiraz Viognier, Hilltops Shiraz, Riesling or straight Viognier to see what the fuss is about. Check here for outlets. (Tim Kirk on the Right, his father John on the left - photo: clonakilla.com.au) Next show is a run-down of the Torbreck range and The Oz Wine Show’s first giveaway so be sure to subscribe to the feed to get all the updates (or check back soon). Cheers, Hugo Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with the show! Episode 14 is an interview i did this week with Tim Kirk from Clonakilla (www.clonakilla.com.au). Tim is the person responsible for sparking the cult that is Shiraz-Viognier in Australia. He not only created the market for Australian made SV both here and internationally, he set the benchmark against which it must be measured. I know if i think of Australian SV, I immediately think of quality and wouldn’t hesitate spending over $30-40 a bottle on. Hopefully that lasts (it will if Tim has anything to do with it). The interview is short so we can all ease back into it but let me know what you think of it in the comments and post any additional questions you may have for Tim and i’ll try to get him to respond. Do grab a bottle of their Shiraz Viognier, Hilltops Shiraz, Riesling or straight Viognier to see what the fuss is about. Check here for outlets. (Tim Kirk on the Right, his father John on the left - photo: clonakilla.com.au) Next show is a run-down of the Torbreck range and The Oz Wine Show’s first giveaway so be sure to subscribe to the feed to get all the updates (or check back soon). Cheers, Hugo tag:odeo.com,2007-10-16,24183526 Tue, 16 Oct 2007 22:06:31 -0700 no The Oz Wine Show podcast, interviews, Blog, Hugo Sharp http://www.odeo.com/episodes/2265543-OWS-13-Ernst-Loosen-Interview tag:odeo.com,2006-10-26,2265543 Thu, 26 Oct 2006 10:29:50 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24207108-OWS-13-Ernst-Loosen-Interview This episode is a an interview with German Riesling extraudeair Ernst Loosen [pronounced Lohzen]. Besides mentioning that he was Decanter's 2005 "Man of the Year", I think the following quote sums him up; "Ernst Loosen doesn’t mince words. Passionate, irrepressibly irreverent, ironic and outraged - all within the same sentence - he is a fascinating conversationalist and an erudite lecturer. He has been called Germany’s winemaker rock star and its best wine ambassador. Sandra Shoji, The Daily Yomiuri (Tokyo), April 12, 2003" The interview was done at the Frankland Estate International Riesling Tasting by Dave Brookes - Sydney wine blogger and all-round good guy. Dave contributes to WineFront and has his own blog at www.vinosense.com. The interview is a bit hardcore but is a great insight into many topics surrounding Riesling, Germany, Australia, Washington State and matching grapes to production methods and food pairing. For more info, here's t... This episode is a an interview with German Riesling extraudeair Ernst Loosen [pronounced Lohzen]. Besides mentioning that he was Decanter's 2005 "Man of the Year", I think the following quote sums him up; "Ernst Loosen doesn’t mince words. Passionate, irrepressibly irreverent, ironic and outraged - all within the same sentence - he is a fascinating conversationalist and an erudite lecturer. He has been called Germany’s winemaker rock star and its best wine ambassador. Sandra Shoji, The Daily Yomiuri (Tokyo), April 12, 2003" The interview was done at the Frankland Estate International Riesling Tasting by Dave Brookes - Sydney wine blogger and all-round good guy. Dave contributes to WineFront and has his own blog at www.vinosense.com. The interview is a bit hardcore but is a great insight into many topics surrounding Riesling, Germany, Australia, Washington State and matching grapes to production methods and food pairing. For more info, here's two documents from the drloosen.com site; Guide to German Wine which may help with all the quality levels mentioned in the show, Guide to pairing Loosen wines with food . (the rights of both pdf's remain with drloosen.com) If the interview sparked an interest in Ernst, try his entry level "Dr Loosen" Riesling 2004 or 2005. Cam Wheeler from Appellation Australia has a review of it here . There's a review of the more pricey "J L Wolf Jesuitengarten Riesling 2004" at winorama . If you're having trouble with your local wine stores, click here to try the Oz Wine Show wine search feature , type in "loosen" and click "go". Don't forget to comment on this, or any other post, by clicking the "comments" button next to the date on the left. Feel free to respond to other comments as well. Also, get automatic updates to the show and the blog via the RSS feed (http://feeds.feedburner.com/ozwineshow ). More info on using RSS here . All the best, Hugo  This episode is a an interview with German Riesling extraudeair Ernst Loosen [pronounced Lohzen]. Besides mentioning that he was Decanter's 2005 "Man of the Year", I think the following quote sums him up; "Ernst Loosen doesn’t mince words. Passionate, irrepressibly irreverent, ironic and outraged - all within the same sentence - he is a fascinating conversationalist and an erudite lecturer. He has been called Germany’s winemaker rock star and its best wine ambassador. Sandra Shoji, The Daily Yomiuri (Tokyo), April 12, 2003" The interview was done at the Frankland Estate International Riesling Tasting by Dave Brookes - Sydney wine blogger and all-round good guy. Dave contributes to WineFront and has his own blog at www.vinosense.com. The interview is a bit hardcore but is a great insight into many topics surrounding Riesling, Germany, Australia, Washington State and matching grapes to production methods and food pairing. For more info, here's two documents from the drloosen.com site; Guide to German Wine which may help with all the quality levels mentioned in the show, Guide to pairing Loosen wines with food . (the rights of both pdf's remain with drloosen.com) If the interview sparked an interest in Ernst, try his entry level "Dr Loosen" Riesling 2004 or 2005. Cam Wheeler from Appellation Australia has a review of it here . There's a review of the more pricey "J L Wolf Jesuitengarten Riesling 2004" at winorama . If you're having trouble with your local wine stores, click here to try the Oz Wine Show wine search feature , type in "loosen" and click "go". Don't forget to comment on this, or any other post, by clicking the "comments" button next to the date on the left. Feel free to respond to other comments as well. Also, get automatic updates to the show and the blog via the RSS feed (http://feeds.feedburner.com/ozwineshow ). More info on using RSS here . All the best, Hugo  tag:odeo.com,2006-10-26,24207108 Thu, 26 Oct 2006 03:29:50 -0700 no The Oz Wine Show podcast, interviews, Blog, Germany, Riesling, Hugo Sharp, Making Wine, Industry Insider, Dave Brookes http://www.odeo.com/episodes/22031216-OWS-13-Ernst-Loosen-Interview This episode is a an interview with German Riesling extraudeair Ernst Loosen [pronounced Lohzen]. Besides mentioning that he was Decanter's 2005 "Man of the Year", I think the following quote sums him up; "Ernst Loosen doesn’t mince words. Passionate, irrepressibly irreverent, ironic and outraged - all within the same sentence - he is a fascinating conversationalist and an erudite lecturer. He has been called Germany’s winemaker rock star and its best wine ambassador. Sandra Shoji, The Daily Yomiuri (Tokyo), April 12, 2003" The interview was done at the Frankland Estate International Riesling Tasting by Dave Brookes - Sydney wine blogger and all-round good guy. Dave contributes to WineFront and has his own blog at www.vinosense.com. The interview is a bit hardcore but is a great insight into many topics surrounding Riesling, Germany, Australia, Washington State and matching grapes to production methods and food pairing. For more info, here's two d... This episode is a an interview with German Riesling extraudeair Ernst Loosen [pronounced Lohzen]. Besides mentioning that he was Decanter's 2005 "Man of the Year", I think the following quote sums him up; "Ernst Loosen doesn’t mince words. Passionate, irrepressibly irreverent, ironic and outraged - all within the same sentence - he is a fascinating conversationalist and an erudite lecturer. He has been called Germany’s winemaker rock star and its best wine ambassador. Sandra Shoji, The Daily Yomiuri (Tokyo), April 12, 2003" The interview was done at the Frankland Estate International Riesling Tasting by Dave Brookes - Sydney wine blogger and all-round good guy. Dave contributes to WineFront and has his own blog at www.vinosense.com. The interview is a bit hardcore but is a great insight into many topics surrounding Riesling, Germany, Australia, Washington State and matching grapes to production methods and food pairing. For more info, here's two documents from the drloosen.com site; Guide to German Wine which may help with all the quality levels mentioned in the show, Guide to pairing Loosen wines with food . (the rights of both pdf's remain with drloosen.com) If the interview sparked an interest in Ernst, try his entry level "Dr Loosen" Riesling 2004 or 2005. Cam Wheeler from Appellation Australia has a review of it here . There's a review of the more pricey "J L Wolf Jesuitengarten Riesling 2004" at winorama . If you're having trouble with your local wine stores, click here to try the Oz Wine Show wine search feature , type in "loosen" and click "go". Don't forget to comment on this, or any other post, by clicking the "comments" button next to the date on the left. Feel free to respond to other comments as well. Also, get automatic updates to the show and the blog via the RSS feed (http://feeds.feedburner.com/ozwineshow ). More info on using RSS here . All the best, Hugo  This episode is a an interview with German Riesling extraudeair Ernst Loosen [pronounced Lohzen]. Besides mentioning that he was Decanter's 2005 "Man of the Year", I think the following quote sums him up; "Ernst Loosen doesn’t mince words. Passionate, irrepressibly irreverent, ironic and outraged - all within the same sentence - he is a fascinating conversationalist and an erudite lecturer. He has been called Germany’s winemaker rock star and its best wine ambassador. Sandra Shoji, The Daily Yomiuri (Tokyo), April 12, 2003" The interview was done at the Frankland Estate International Riesling Tasting by Dave Brookes - Sydney wine blogger and all-round good guy. Dave contributes to WineFront and has his own blog at www.vinosense.com. The interview is a bit hardcore but is a great insight into many topics surrounding Riesling, Germany, Australia, Washington State and matching grapes to production methods and food pairing. For more info, here's two documents from the drloosen.com site; Guide to German Wine which may help with all the quality levels mentioned in the show, Guide to pairing Loosen wines with food . (the rights of both pdf's remain with drloosen.com) If the interview sparked an interest in Ernst, try his entry level "Dr Loosen" Riesling 2004 or 2005. Cam Wheeler from Appellation Australia has a review of it here . There's a review of the more pricey "J L Wolf Jesuitengarten Riesling 2004" at winorama . If you're having trouble with your local wine stores, click here to try the Oz Wine Show wine search feature , type in "loosen" and click "go". Don't forget to comment on this, or any other post, by clicking the "comments" button next to the date on the left. Feel free to respond to other comments as well. Also, get automatic updates to the show and the blog via the RSS feed (http://feeds.feedburner.com/ozwineshow ). More info on using RSS here . All the best, Hugo  tag:odeo.com,2006-10-26,22031216 Thu, 26 Oct 2006 03:29:50 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24183527-OWS-13-Ernst-Loosen-Interview This episode is a an interview with German Riesling extraudeair Ernst Loosen [pronounced Lohzen]. Besides mentioning that he was Decanter's 2005 "Man of the Year", I think the following quote sums him up; "Ernst Loosen doesn’t mince words. Passionate, irrepressibly irreverent, ironic and outraged - all within the same sentence - he is a fascinating conversationalist and an erudite lecturer. He has been called Germany’s winemaker rock star and its best wine ambassador. Sandra Shoji, The Daily Yomiuri (Tokyo), April 12, 2003" The interview was done at the Frankland Estate International Riesling Tasting by Dave Brookes - Sydney wine blogger and all-round good guy. Dave contributes to WineFront and has his own blog at www.vinosense.com. The interview is a bit hardcore but is a great insight into many topics surrounding Riesling, Germany, Australia, Washington State and matching grapes to production methods and food pairing. For more info, here's t... This episode is a an interview with German Riesling extraudeair Ernst Loosen [pronounced Lohzen]. Besides mentioning that he was Decanter's 2005 "Man of the Year", I think the following quote sums him up; "Ernst Loosen doesn’t mince words. Passionate, irrepressibly irreverent, ironic and outraged - all within the same sentence - he is a fascinating conversationalist and an erudite lecturer. He has been called Germany’s winemaker rock star and its best wine ambassador. Sandra Shoji, The Daily Yomiuri (Tokyo), April 12, 2003" The interview was done at the Frankland Estate International Riesling Tasting by Dave Brookes - Sydney wine blogger and all-round good guy. Dave contributes to WineFront and has his own blog at www.vinosense.com. The interview is a bit hardcore but is a great insight into many topics surrounding Riesling, Germany, Australia, Washington State and matching grapes to production methods and food pairing. For more info, here's two documents from the drloosen.com site; Guide to German Wine which may help with all the quality levels mentioned in the show, Guide to pairing Loosen wines with food . (the rights of both pdf's remain with drloosen.com) If the interview sparked an interest in Ernst, try his entry level "Dr Loosen" Riesling 2004 or 2005. Cam Wheeler from Appellation Australia has a review of it here . There's a review of the more pricey "J L Wolf Jesuitengarten Riesling 2004" at winorama . If you're having trouble with your local wine stores, click here to try the Oz Wine Show wine search feature , type in "loosen" and click "go". Don't forget to comment on this, or any other post, by clicking the "comments" button next to the date on the left. Feel free to respond to other comments as well. Also, get automatic updates to the show and the blog via the RSS feed (http://feeds.feedburner.com/ozwineshow ). More info on using RSS here . All the best, Hugo  This episode is a an interview with German Riesling extraudeair Ernst Loosen [pronounced Lohzen]. Besides mentioning that he was Decanter's 2005 "Man of the Year", I think the following quote sums him up; "Ernst Loosen doesn’t mince words. Passionate, irrepressibly irreverent, ironic and outraged - all within the same sentence - he is a fascinating conversationalist and an erudite lecturer. He has been called Germany’s winemaker rock star and its best wine ambassador. Sandra Shoji, The Daily Yomiuri (Tokyo), April 12, 2003" The interview was done at the Frankland Estate International Riesling Tasting by Dave Brookes - Sydney wine blogger and all-round good guy. Dave contributes to WineFront and has his own blog at www.vinosense.com. The interview is a bit hardcore but is a great insight into many topics surrounding Riesling, Germany, Australia, Washington State and matching grapes to production methods and food pairing. For more info, here's two documents from the drloosen.com site; Guide to German Wine which may help with all the quality levels mentioned in the show, Guide to pairing Loosen wines with food . (the rights of both pdf's remain with drloosen.com) If the interview sparked an interest in Ernst, try his entry level "Dr Loosen" Riesling 2004 or 2005. Cam Wheeler from Appellation Australia has a review of it here . There's a review of the more pricey "J L Wolf Jesuitengarten Riesling 2004" at winorama . If you're having trouble with your local wine stores, click here to try the Oz Wine Show wine search feature , type in "loosen" and click "go". Don't forget to comment on this, or any other post, by clicking the "comments" button next to the date on the left. Feel free to respond to other comments as well. Also, get automatic updates to the show and the blog via the RSS feed (http://feeds.feedburner.com/ozwineshow ). More info on using RSS here . All the best, Hugo  tag:odeo.com,2006-10-26,24183527 Thu, 26 Oct 2006 03:29:50 -0700 no The Oz Wine Show podcast, interviews, Blog, Germany, Riesling, Hugo Sharp, Making Wine, Industry Insider, Dave Brookes http://www.odeo.com/episodes/1954449-OWS-12-Serving-or-Storing tag:odeo.com,2006-09-22,1954449 Fri, 22 Sep 2006 06:51:05 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24207109-OWS-12-Serving-or-Storing During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here. Thanks to Di for giving us the time for the interview (and no thanks to Liebherr). If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write. During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here. Thanks to Di for giving us the time for the interview (and no thanks to Liebherr). If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write. During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here. Thanks to Di for giving us the time for the interview (and no thanks to Liebherr). If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write. tag:odeo.com,2006-09-21,24207109 Thu, 21 Sep 2006 23:51:05 -0700 no The Oz Wine Show podcast, Blog, Hugo Sharp, Mick Barrett, Wine Storage, Wine Australia http://www.odeo.com/episodes/22031220-OWS-12-Serving-or-Storing During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here. Thanks to Di for giving us the time for the interview (and no thanks to Liebherr). If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write. During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here. Thanks to Di for giving us the time for the interview (and no thanks to Liebherr). If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write. During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here. Thanks to Di for giving us the time for the interview (and no thanks to Liebherr). If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write. tag:odeo.com,2006-09-21,22031220 Thu, 21 Sep 2006 23:51:05 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24183528-OWS-12-Serving-or-Storing During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here. Thanks to Di for giving us the time for the interview (and no thanks to Liebherr). If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write. During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here. Thanks to Di for giving us the time for the interview (and no thanks to Liebherr). If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write. During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine. We also walk through (literally) some of Transtherm's options for combating Australia's vino-unfriendly climate. Find more info here. Thanks to Di for giving us the time for the interview (and no thanks to Liebherr). If you have a few minutes, please fill out our listener survey here to help bridge the gap between your knowledge of us, and our knowledge of you. And it's okay to drink and write. tag:odeo.com,2006-09-21,24183528 Thu, 21 Sep 2006 23:51:05 -0700 no The Oz Wine Show podcast, Blog, Hugo Sharp, Mick Barrett, Wine Storage, Wine Australia http://www.odeo.com/episodes/1798062-OWS-11-A-Divine-Affair tag:odeo.com,2006-08-29,1798062 Tue, 29 Aug 2006 21:28:46 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24207110-OWS-11-A-Divine-Affair   While enjoying a live band recently, I had the usual feeling of "why don't I get off my arse and go to more live events!". I then realised that I'd missed a few tasting events recently due to a busy schedule. In an effort to get myself (and anyone else who might be in the same boat) "in the mood", I'm posting an interview Mick and I did at a Clare Valley tasting event a little while ago. The interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine. If you don't get to many tastings, I highly recommend them. I'm talking about the smaller ones held more often than you might think around most capital cities. This one brought together over two dozen producers from the Clare Valley in South Australia. I think it sold out but there was plenty of room and no lines and was well worth the 40 bucks admission (we actually got in free though which was great). Any inspired Australian listeners might want ...   While enjoying a live band recently, I had the usual feeling of "why don't I get off my arse and go to more live events!". I then realised that I'd missed a few tasting events recently due to a busy schedule. In an effort to get myself (and anyone else who might be in the same boat) "in the mood", I'm posting an interview Mick and I did at a Clare Valley tasting event a little while ago. The interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine. If you don't get to many tastings, I highly recommend them. I'm talking about the smaller ones held more often than you might think around most capital cities. This one brought together over two dozen producers from the Clare Valley in South Australia. I think it sold out but there was plenty of room and no lines and was well worth the 40 bucks admission (we actually got in free though which was great). Any inspired Australian listeners might want to check out the interactive Australian Wine Events Calendar I put together under the "resources" heading in the top menu. You can either browse though it from its page or add it to your own Google Calendar and have it automatically updated. Most events are click-able and some even have maps attached to them. It's just something I created for my own use and thought I'd make it public. Hope you find it useful. Anyway, that's it for this week. Enjoy, Hugo Update: The comments entry box has been fixed so feel free to leave your thoughts regarding the interview… or anything you feel like.   While enjoying a live band recently, I had the usual feeling of "why don't I get off my arse and go to more live events!". I then realised that I'd missed a few tasting events recently due to a busy schedule. In an effort to get myself (and anyone else who might be in the same boat) "in the mood", I'm posting an interview Mick and I did at a Clare Valley tasting event a little while ago. The interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine. If you don't get to many tastings, I highly recommend them. I'm talking about the smaller ones held more often than you might think around most capital cities. This one brought together over two dozen producers from the Clare Valley in South Australia. I think it sold out but there was plenty of room and no lines and was well worth the 40 bucks admission (we actually got in free though which was great). Any inspired Australian listeners might want to check out the interactive Australian Wine Events Calendar I put together under the "resources" heading in the top menu. You can either browse though it from its page or add it to your own Google Calendar and have it automatically updated. Most events are click-able and some even have maps attached to them. It's just something I created for my own use and thought I'd make it public. Hope you find it useful. Anyway, that's it for this week. Enjoy, Hugo Update: The comments entry box has been fixed so feel free to leave your thoughts regarding the interview… or anything you feel like. tag:odeo.com,2006-08-29,24207110 Tue, 29 Aug 2006 14:28:46 -0700 no The Oz Wine Show podcast, interviews, South Australia, Hugo Sharp, Tasting Events, Mick Barrett, Clare Valley, Region Reviews http://www.odeo.com/episodes/22031225-OWS-11-A-Divine-Affair   While enjoying a live band recently, I had the usual feeling of "why don't I get off my arse and go to more live events!". I then realised that I'd missed a few tasting events recently due to a busy schedule. In an effort to get myself (and anyone else who might be in the same boat) "in the mood", I'm posting an interview Mick and I did at a Clare Valley tasting event a little while ago. The interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine. If you don't get to many tastings, I highly recommend them. I'm talking about the smaller ones held more often than you might think around most capital cities. This one brought together over two dozen producers from the Clare Valley in South Australia. I think it sold out but there was plenty of room and no lines and was well worth the 40 bucks admission (we actually got in free though which was great). Any inspired Australian listeners might want to c...   While enjoying a live band recently, I had the usual feeling of "why don't I get off my arse and go to more live events!". I then realised that I'd missed a few tasting events recently due to a busy schedule. In an effort to get myself (and anyone else who might be in the same boat) "in the mood", I'm posting an interview Mick and I did at a Clare Valley tasting event a little while ago. The interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine. If you don't get to many tastings, I highly recommend them. I'm talking about the smaller ones held more often than you might think around most capital cities. This one brought together over two dozen producers from the Clare Valley in South Australia. I think it sold out but there was plenty of room and no lines and was well worth the 40 bucks admission (we actually got in free though which was great). Any inspired Australian listeners might want to check out the interactive Australian Wine Events Calendar I put together under the "resources" heading in the top menu. You can either browse though it from its page or add it to your own Google Calendar and have it automatically updated. Most events are click-able and some even have maps attached to them. It's just something I created for my own use and thought I'd make it public. Hope you find it useful. Anyway, that's it for this week. Enjoy, Hugo Update: The comments entry box has been fixed so feel free to leave your thoughts regarding the interview… or anything you feel like.   While enjoying a live band recently, I had the usual feeling of "why don't I get off my arse and go to more live events!". I then realised that I'd missed a few tasting events recently due to a busy schedule. In an effort to get myself (and anyone else who might be in the same boat) "in the mood", I'm posting an interview Mick and I did at a Clare Valley tasting event a little while ago. The interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine. If you don't get to many tastings, I highly recommend them. I'm talking about the smaller ones held more often than you might think around most capital cities. This one brought together over two dozen producers from the Clare Valley in South Australia. I think it sold out but there was plenty of room and no lines and was well worth the 40 bucks admission (we actually got in free though which was great). Any inspired Australian listeners might want to check out the interactive Australian Wine Events Calendar I put together under the "resources" heading in the top menu. You can either browse though it from its page or add it to your own Google Calendar and have it automatically updated. Most events are click-able and some even have maps attached to them. It's just something I created for my own use and thought I'd make it public. Hope you find it useful. Anyway, that's it for this week. Enjoy, Hugo Update: The comments entry box has been fixed so feel free to leave your thoughts regarding the interview… or anything you feel like. tag:odeo.com,2006-08-29,22031225 Tue, 29 Aug 2006 14:28:46 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24183529-OWS-11-A-Divine-Affair   While enjoying a live band recently, I had the usual feeling of "why don't I get off my arse and go to more live events!". I then realised that I'd missed a few tasting events recently due to a busy schedule. In an effort to get myself (and anyone else who might be in the same boat) "in the mood", I'm posting an interview Mick and I did at a Clare Valley tasting event a little while ago. The interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine. If you don't get to many tastings, I highly recommend them. I'm talking about the smaller ones held more often than you might think around most capital cities. This one brought together over two dozen producers from the Clare Valley in South Australia. I think it sold out but there was plenty of room and no lines and was well worth the 40 bucks admission (we actually got in free though which was great). Any inspired Australian listeners might want ...   While enjoying a live band recently, I had the usual feeling of "why don't I get off my arse and go to more live events!". I then realised that I'd missed a few tasting events recently due to a busy schedule. In an effort to get myself (and anyone else who might be in the same boat) "in the mood", I'm posting an interview Mick and I did at a Clare Valley tasting event a little while ago. The interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine. If you don't get to many tastings, I highly recommend them. I'm talking about the smaller ones held more often than you might think around most capital cities. This one brought together over two dozen producers from the Clare Valley in South Australia. I think it sold out but there was plenty of room and no lines and was well worth the 40 bucks admission (we actually got in free though which was great). Any inspired Australian listeners might want to check out the interactive Australian Wine Events Calendar I put together under the "resources" heading in the top menu. You can either browse though it from its page or add it to your own Google Calendar and have it automatically updated. Most events are click-able and some even have maps attached to them. It's just something I created for my own use and thought I'd make it public. Hope you find it useful. Anyway, that's it for this week. Enjoy, Hugo Update: The comments entry box has been fixed so feel free to leave your thoughts regarding the interview… or anything you feel like.   While enjoying a live band recently, I had the usual feeling of "why don't I get off my arse and go to more live events!". I then realised that I'd missed a few tasting events recently due to a busy schedule. In an effort to get myself (and anyone else who might be in the same boat) "in the mood", I'm posting an interview Mick and I did at a Clare Valley tasting event a little while ago. The interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine. If you don't get to many tastings, I highly recommend them. I'm talking about the smaller ones held more often than you might think around most capital cities. This one brought together over two dozen producers from the Clare Valley in South Australia. I think it sold out but there was plenty of room and no lines and was well worth the 40 bucks admission (we actually got in free though which was great). Any inspired Australian listeners might want to check out the interactive Australian Wine Events Calendar I put together under the "resources" heading in the top menu. You can either browse though it from its page or add it to your own Google Calendar and have it automatically updated. Most events are click-able and some even have maps attached to them. It's just something I created for my own use and thought I'd make it public. Hope you find it useful. Anyway, that's it for this week. Enjoy, Hugo Update: The comments entry box has been fixed so feel free to leave your thoughts regarding the interview… or anything you feel like. tag:odeo.com,2006-08-29,24183529 Tue, 29 Aug 2006 14:28:46 -0700 no The Oz Wine Show podcast, interviews, South Australia, Hugo Sharp, Tasting Events, Mick Barrett, Clare Valley, Region Reviews http://www.odeo.com/episodes/22079810-There-are-Supertasters-Among-Us Some talk on the net today about the phenomenon of “supertasters”. Called such for their super tongues which are endowed with more taste buds at the front. I read about it first at vinography but it trails back to an article in the NY Sun. It seams that 20 to 25% of the population are supertasters. The Sun article is more about the fact that with the rise in new, citizen media (blogs, podcasts, etc) some “professional” wine critics are claiming the status of supertasters to discern themselves from us less genetically advanced folk. Apparently, the extra tastebuds make you more sensitive to bitter tastes. I wouldn’t mind this trait in someone telling not to buy a case on the verge expiration but how does this help with good wines? You can test yourself with this pdf here. I’ll let you know if i’m a chosen one once i’ve done the test. Some talk on the net today about the phenomenon of “supertasters”. Called such for their super tongues which are endowed with more taste buds at the front. I read about it first at vinography but it trails back to an article in the NY Sun. It seams that 20 to 25% of the population are supertasters. The Sun article is more about the fact that with the rise in new, citizen media (blogs, podcasts, etc) some “professional” wine critics are claiming the status of supertasters to discern themselves from us less genetically advanced folk. Apparently, the extra tastebuds make you more sensitive to bitter tastes. I wouldn’t mind this trait in someone telling not to buy a case on the verge expiration but how does this help with good wines? You can test yourself with this pdf here. I’ll let you know if i’m a chosen one once i’ve done the test. Some talk on the net today about the phenomenon of “supertasters”. Called such for their super tongues which are endowed with more taste buds at the front. I read about it first at vinography but it trails back to an article in the NY Sun. It seams that 20 to 25% of the population are supertasters. The Sun article is more about the fact that with the rise in new, citizen media (blogs, podcasts, etc) some “professional” wine critics are claiming the status of supertasters to discern themselves from us less genetically advanced folk. Apparently, the extra tastebuds make you more sensitive to bitter tastes. I wouldn’t mind this trait in someone telling not to buy a case on the verge expiration but how does this help with good wines? You can test yourself with this pdf here. I’ll let you know if i’m a chosen one once i’ve done the test. tag:odeo.com,2006-07-21,22079810 Fri, 21 Jul 2006 00:25:07 -0700 no The Oz Wine Show http://www.odeo.com/episodes/1448171-OWS-10-Zinfandel tag:odeo.com,2006-07-06,1448171 Thu, 06 Jul 2006 10:04:31 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24207111-OWS-10-Zinfandel OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine. Zinfandel is a big boy amongst grapes grown in the States but it doesn’t get much airplay in Oz. Join Hugo and Mick as they taste two fine Australian offerings. Both are from Kangarilla Road of McLaren Vale in South Australia - 2004 Fleurieu Zinfandel (A$17) and the 2004 McLaren Vale Zinfandel (A$30). OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine. Zinfandel is a big boy amongst grapes grown in the States but it doesn’t get much airplay in Oz. Join Hugo and Mick as they taste two fine Australian offerings. Both are from Kangarilla Road of McLaren Vale in South Australia - 2004 Fleurieu Zinfandel (A$17) and the 2004 McLaren Vale Zinfandel (A$30). OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine. Zinfandel is a big boy amongst grapes grown in the States but it doesn’t get much airplay in Oz. Join Hugo and Mick as they taste two fine Australian offerings. Both are from Kangarilla Road of McLaren Vale in South Australia - 2004 Fleurieu Zinfandel (A$17) and the 2004 McLaren Vale Zinfandel (A$30). tag:odeo.com,2006-07-06,24207111 Thu, 06 Jul 2006 03:04:31 -0700 no The Oz Wine Show podcast, Zinfandel, Hugo Sharp, Mick Barrett, Kangarilla Road, McLaren Vale, Label Reviews, Krinklewood, Varietal Reviews http://www.odeo.com/episodes/22031233-OWS-10-Zinfandel OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine. Zinfandel is a big boy amongst grapes grown in the States but it doesn’t get much airplay in Oz. Join Hugo and Mick as they taste two fine Australian offerings. Both are from Kangarilla Road of McLaren Vale in South Australia - 2004 Fleurieu Zinfandel (A$17) and the 2004 McLaren Vale Zinfandel (A$30). OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine. Zinfandel is a big boy amongst grapes grown in the States but it doesn’t get much airplay in Oz. Join Hugo and Mick as they taste two fine Australian offerings. Both are from Kangarilla Road of McLaren Vale in South Australia - 2004 Fleurieu Zinfandel (A$17) and the 2004 McLaren Vale Zinfandel (A$30). OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine. Zinfandel is a big boy amongst grapes grown in the States but it doesn’t get much airplay in Oz. Join Hugo and Mick as they taste two fine Australian offerings. Both are from Kangarilla Road of McLaren Vale in South Australia - 2004 Fleurieu Zinfandel (A$17) and the 2004 McLaren Vale Zinfandel (A$30). tag:odeo.com,2006-07-06,22031233 Thu, 06 Jul 2006 03:04:31 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24183530-OWS-10-Zinfandel OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine. Zinfandel is a big boy amongst grapes grown in the States but it doesn’t get much airplay in Oz. Join Hugo and Mick as they taste two fine Australian offerings. Both are from Kangarilla Road of McLaren Vale in South Australia - 2004 Fleurieu Zinfandel (A$17) and the 2004 McLaren Vale Zinfandel (A$30). OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine. Zinfandel is a big boy amongst grapes grown in the States but it doesn’t get much airplay in Oz. Join Hugo and Mick as they taste two fine Australian offerings. Both are from Kangarilla Road of McLaren Vale in South Australia - 2004 Fleurieu Zinfandel (A$17) and the 2004 McLaren Vale Zinfandel (A$30). OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine. Zinfandel is a big boy amongst grapes grown in the States but it doesn’t get much airplay in Oz. Join Hugo and Mick as they taste two fine Australian offerings. Both are from Kangarilla Road of McLaren Vale in South Australia - 2004 Fleurieu Zinfandel (A$17) and the 2004 McLaren Vale Zinfandel (A$30). tag:odeo.com,2006-07-06,24183530 Thu, 06 Jul 2006 03:04:31 -0700 no The Oz Wine Show podcast, Zinfandel, Hugo Sharp, Mick Barrett, Kangarilla Road, McLaren Vale, Label Reviews, Krinklewood, Varietal Reviews http://www.odeo.com/episodes/1493458-OWS-9-Sydney-Royal-Wine-Show-Part-2 tag:odeo.com,2006-05-18,1493458 Thu, 18 May 2006 03:02:57 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24207112-OWS-9-Sydney-Royal-Wine-Show-Part-2 OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together. I probably should have split it into three smaller chunks and released them more regularly. What do people think? 1:30 First up is James Halliday, a prolific Australian wine writer and nice chap to boot. 11:20 Secondly was an interview with Matthew Jukes who seems to have a toe in most forms of wine media in the UK. Check out his site at www.matthewjukes.com. 14:30 The last interview is with Lindsay McCall of Paringa Estate Wines situated on the Mornington Peninsula in Victoria. Very nice guy who, along with his wife Margaret, produces some great wines. Check out their website at www.paringaestate.com.au. 22:30 Tastings include the Thorn-Clarke 2004 Shotfire Ridge Shiraz and Houghton’s 2001 Pemberton Chardonnay Pinot Noir. Cheers Hugo and Mick OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together. I probably should have split it into three smaller chunks and released them more regularly. What do people think? 1:30 First up is James Halliday, a prolific Australian wine writer and nice chap to boot. 11:20 Secondly was an interview with Matthew Jukes who seems to have a toe in most forms of wine media in the UK. Check out his site at www.matthewjukes.com. 14:30 The last interview is with Lindsay McCall of Paringa Estate Wines situated on the Mornington Peninsula in Victoria. Very nice guy who, along with his wife Margaret, produces some great wines. Check out their website at www.paringaestate.com.au. 22:30 Tastings include the Thorn-Clarke 2004 Shotfire Ridge Shiraz and Houghton’s 2001 Pemberton Chardonnay Pinot Noir. Cheers Hugo and Mick OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together. I probably should have split it into three smaller chunks and released them more regularly. What do people think? 1:30 First up is James Halliday, a prolific Australian wine writer and nice chap to boot. 11:20 Secondly was an interview with Matthew Jukes who seems to have a toe in most forms of wine media in the UK. Check out his site at www.matthewjukes.com. 14:30 The last interview is with Lindsay McCall of Paringa Estate Wines situated on the Mornington Peninsula in Victoria. Very nice guy who, along with his wife Margaret, produces some great wines. Check out their website at www.paringaestate.com.au. 22:30 Tastings include the Thorn-Clarke 2004 Shotfire Ridge Shiraz and Houghton’s 2001 Pemberton Chardonnay Pinot Noir. Cheers Hugo and Mick tag:odeo.com,2006-05-17,24207112 Wed, 17 May 2006 20:02:57 -0700 no The Oz Wine Show podcast, interviews, noteworthy, Hugo Sharp, Tasting Events, Mick Barrett, Krinklewood, Sydney International, Paringa Estate, Mornington Peninsula http://www.odeo.com/episodes/22031236-OWS-9-Sydney-Royal-Wine-Show-Part-2 OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together. I probably should have split it into three smaller chunks and released them more regularly. What do people think? 1:30 First up is James Halliday, a prolific Australian wine writer and nice chap to boot. 11:20 Secondly was an interview with Matthew Jukes who seems to have a toe in most forms of wine media in the UK. Check out his site at www.matthewjukes.com. 14:30 The last interview is with Lindsay McCall of Paringa Estate Wines situated on the Mornington Peninsula in Victoria. Very nice guy who, along with his wife Margaret, produces some great wines. Check out their website at www.paringaestate.com.au. 22:30 Tastings include the Thorn-Clarke 2004 Shotfire Ridge Shiraz and Houghton’s 2001 Pemberton Chardonnay Pinot Noir. Cheers Hugo and Mick OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together. I probably should have split it into three smaller chunks and released them more regularly. What do people think? 1:30 First up is James Halliday, a prolific Australian wine writer and nice chap to boot. 11:20 Secondly was an interview with Matthew Jukes who seems to have a toe in most forms of wine media in the UK. Check out his site at www.matthewjukes.com. 14:30 The last interview is with Lindsay McCall of Paringa Estate Wines situated on the Mornington Peninsula in Victoria. Very nice guy who, along with his wife Margaret, produces some great wines. Check out their website at www.paringaestate.com.au. 22:30 Tastings include the Thorn-Clarke 2004 Shotfire Ridge Shiraz and Houghton’s 2001 Pemberton Chardonnay Pinot Noir. Cheers Hugo and Mick OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together. I probably should have split it into three smaller chunks and released them more regularly. What do people think? 1:30 First up is James Halliday, a prolific Australian wine writer and nice chap to boot. 11:20 Secondly was an interview with Matthew Jukes who seems to have a toe in most forms of wine media in the UK. Check out his site at www.matthewjukes.com. 14:30 The last interview is with Lindsay McCall of Paringa Estate Wines situated on the Mornington Peninsula in Victoria. Very nice guy who, along with his wife Margaret, produces some great wines. Check out their website at www.paringaestate.com.au. 22:30 Tastings include the Thorn-Clarke 2004 Shotfire Ridge Shiraz and Houghton’s 2001 Pemberton Chardonnay Pinot Noir. Cheers Hugo and Mick tag:odeo.com,2006-05-17,22031236 Wed, 17 May 2006 20:02:57 -0700 no The Oz Wine Show http://www.odeo.com/episodes/24183531-OWS-9-Sydney-Royal-Wine-Show-Part-2 OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together. I probably should have split it into three smaller chunks and released them more regularly. What do people think? 1:30 First up is James Halliday, a prolific Australian wine writer and nice chap to boot. 11:20 Secondly was an interview with Matthew Jukes who seems to have a toe in most forms of wine media in the UK. Check out his site at www.matthewjukes.com. 14:30 The last interview is with Lindsay McCall of Paringa Estate Wines situated on the Mornington Peninsula in Victoria. Very nice guy who, along with his wife Margaret, produces some great wines. Check out their website at www.paringaestate.com.au. 22:30 Tastings include the Thorn-Clarke 2004 Shotfire Ridge Shiraz and Houghton’s 2001 Pemberton Chardonnay Pinot Noir. Cheers Hugo and Mick OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together. I probably should have split it into three smaller chunks and released them more regularly. What do people think? 1:30 First up is James Halliday, a prolific Australian wine writer and nice chap to boot. 11:20 Secondly was an interview with Matthew Jukes who seems to have a toe in most forms of wine media in the UK. Check out his site at www.matthewjukes.com. 14:30 The last interview is with Lindsay McCall of Paringa Estate Wines situated on the Mornington Peninsula in Victoria. Very nice guy who, along with his wife Margaret, produces some great wines. Check out their website at www.paringaestate.com.au. 22:30 Tastings include the Thorn-Clarke 2004 Shotfire Ridge Shiraz and Houghton’s 2001 Pemberton Chardonnay Pinot Noir. Cheers Hugo and Mick OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together. I probably should have split it into three smaller chunks and released them more regularly. What do people think? 1:30 First up is James Halliday, a prolific Australian wine writer and nice chap to boot. 11:20 Secondly was an interview with Matthew Jukes who seems to have a toe in most forms of wine media in the UK. Check out his site at www.matthewjukes.com. 14:30 The last interview is with Lindsay McCall of Paringa Estate Wines situated on the Mornington Peninsula in Victoria. Very nice guy who, along with his wife Margaret, produces some great wines. Check out their website at www.paringaestate.com.au. 22:30 Tastings include the Thorn-Clarke 2004 Shotfire Ridge Shiraz and Houghton’s 2001 Pemberton Chardonnay Pinot Noir. Cheers Hugo and Mick tag:odeo.com,2006-05-17,24183531 Wed, 17 May 2006 20:02:57 -0700 no The Oz Wine Show podcast, interviews, noteworthy, Hugo Sharp, Tasting Events, Mick Barrett, Krinklewood, Sydney International, Paringa Estate, Mornington Peninsula http://www.odeo.com/episodes/1198005-OWS-9-Sydney-Royal-Wine-Show-Part-2 tag:odeo.com,2006-05-17,1198005 Wed, 17 May 2006 16:10:59 -0700 no The Oz Wine Show http://www.odeo.com/episodes/1503845-OWS-8-Sydney-Royal-Wine-Show-Part-1-Jukes-Halliday-and-a-Few-Tastings tag:odeo.com,2006-03-24,1503845 Fri, 24 Mar 2006 15:01:00 -0800 no The Oz Wine Show http://www.odeo.com/episodes/953850-OWS-8-Sydney-Royal-Wine-Show-Part-1-Jukes-Halliday-and-a-Few-Tastings tag:odeo.com,2006-03-24,953850 Fri, 24 Mar 2006 15:01:00 -0800 no The Oz Wine Show http://www.odeo.com/episodes/24207113-OWS-8-Sydney-Royal-Wine-Show-Part-1-Jukes-Halliday-and-a-Few-Tastings Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings. The event is enormous and very professional and we must thank Anita Solentic for giving us the royal treatment while we were there. Full show results are available by clicking here. This podcast includes two speeches given on the presentation day by Matthew Jukes and James Halliday about the show’s results and Australian wine in general. 2:45 - Guest international judge Matthew Jukes gives his views on the state of Australian wine in 2006. 9:00 - Tyrrells Vat 1 Semillon 1994 won the trophy for “best white table wineâ€?. A legendary bottle well worth familiarising yourself with as a benchmark Hunter Semillon. 11:30 - McWilliams’ 1998 Mount Pleasant Lovedale Semillon won “best white table wine (in previous vintages)â€?. 13:35 - Head judge of the show, and well respected critic, James Halliday gives a short speech regarding his conclusions on the winner... Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings. The event is enormous and very professional and we must thank Anita Solentic for giving us the royal treatment while we were there. Full show results are available by clicking here. This podcast includes two speeches given on the presentation day by Matthew Jukes and James Halliday about the show’s results and Australian wine in general. 2:45 - Guest international judge Matthew Jukes gives his views on the state of Australian wine in 2006. 9:00 - Tyrrells Vat 1 Semillon 1994 won the trophy for “best white table wineâ€?. A legendary bottle well worth familiarising yourself with as a benchmark Hunter Semillon. 11:30 - McWilliams’ 1998 Mount Pleasant Lovedale Semillon won “best white table wine (in previous vintages)â€?. 13:35 - Head judge of the show, and well respected critic, James Halliday gives a short speech regarding his conclusions on the winners. 16:50 - Leasingham’s Classic Clare Riesling 2005 won “best young white wineâ€?. The link only gives notes to the 1995 release for some reason. Hope you enjoy the podcast. Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings. The event is enormous and very professional and we must thank Anita Solentic for giving us the royal treatment while we were there. Full show results are available by clicking here. This podcast includes two speeches given on the presentation day by Matthew Jukes and James Halliday about the show’s results and Australian wine in general. 2:45 - Guest international judge Matthew Jukes gives his views on the state of Australian wine in 2006. 9:00 - Tyrrells Vat 1 Semillon 1994 won the trophy for “best white table wineâ€?. A legendary bottle well worth familiarising yourself with as a benchmark Hunter Semillon. 11:30 - McWilliams’ 1998 Mount Pleasant Lovedale Semillon won “best white table wine (in previous vintages)â€?. 13:35 - Head judge of the show, and well respected critic, James Halliday gives a short speech regarding his conclusions on the winners. 16:50 - Leasingham’s Classic Clare Riesling 2005 won “best young white wineâ€?. The link only gives notes to the 1995 release for some reason. Hope you enjoy the podcast. tag:odeo.com,2006-03-24,24207113 Fri, 24 Mar 2006 07:01:00 -0800 no The Oz Wine Show podcast, interviews, Hugo Sharp, Tasting Events, Mick Barrett, Clare Valley, Krinklewood, Sydney International, McWilliams, News Review, Hunter Valley, Leasingham Estate, Tyrrells http://www.odeo.com/episodes/22031240-OWS-8-Sydney-Royal-Wine-Show-Part-1-Jukes-Halliday-and-a-Few-Tastings Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings. The event is enormous and very professional and we must thank Anita Solentic for giving us the royal treatment while we were there. Full show results are available by clicking here. This podcast includes two speeches given on the presentation day by Matthew Jukes and James Halliday about the show’s results and Australian wine in general. 2:45 - Guest international judge Matthew Jukes gives his views on the state of Australian wine in 2006. 9:00 - Tyrrells Vat 1 Semillon 1994 won the trophy for “best white table wineâ€?. A legendary bottle well worth familiarising yourself with as a benchmark Hunter Semillon. 11:30 - McWilliams’ 1998 Mount Pleasant Lovedale Semillon won “best white table wine (in previous vintages)â€?. 13:35 - Head judge of the show, and well respected critic, James Halliday gives a short speech regarding his conclusions on the winner... Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings. The event is enormous and very professional and we must thank Anita Solentic for giving us the royal treatment while we were there. Full show results are available by clicking here. This podcast includes two speeches given on the presentation day by Matthew Jukes and James Halliday about the show’s results and Australian wine in general. 2:45 - Guest international judge Matthew Jukes gives his views on the state of Australian wine in 2006. 9:00 - Tyrrells Vat 1 Semillon 1994 won the trophy for “best white table wineâ€?. A legendary bottle well worth familiarising yourself with as a benchmark Hunter Semillon. 11:30 - McWilliams’ 1998 Mount Pleasant Lovedale Semillon won “best white table wine (in previous vintages)â€?. 13:35 - Head judge of the show, and well respected critic, James Halliday gives a short speech regarding his conclusions on the winners. 16:50 - Leasingham’s Classic Clare Riesling 2005 won “best young white wineâ€?. The link only gives notes to the 1995 release for some reason. Hope you enjoy the podcast. Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings. The event is enormous and very professional and we must thank Anita Solentic for giving us the royal treatment while we were there. Full show results are available by clicking here. This podcast includes two speeches given on the presentation day by Matthew Jukes and James Halliday about the show’s results and Australian wine in general. 2:45 - Guest international judge Matthew Jukes gives his views on the state of Australian wine in 2006. 9:00 - Tyrrells Vat 1 Semillon 1994 won the trophy for “best white table wineâ€?. A legendary bottle well worth familiarising yourself with as a benchmark Hunter Semillon. 11:30 - McWilliams’ 1998 Mount Pleasant Lovedale Semillon won “best white table wine (in previous vintages)â€?. 13:35 - Head judge of the show, and well respected critic, James Halliday gives a short speech regarding his conclusions on the winners. 16:50 - Leasingham’s Classic Clare Riesling 2005 won “best young white wineâ€?. The link only gives notes to the 1995 release for some reason. Hope you enjoy the podcast. tag:odeo.com,2006-03-24,22031240 Fri, 24 Mar 2006 07:01:00 -0800 no The Oz Wine Show http://www.odeo.com/episodes/24183532-OWS-8-Sydney-Royal-Wine-Show-Part-1-Jukes-Halliday-and-a-Few-Tastings Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings. The event is enormous and very professional and we must thank Anita Solentic for giving us the royal treatment while we were there. Full show results are available by clicking here. This podcast includes two speeches given on the presentation day by Matthew Jukes and James Halliday about the show’s results and Australian wine in general. 2:45 - Guest international judge Matthew Jukes gives his views on the state of Australian wine in 2006. 9:00 - Tyrrells Vat 1 Semillon 1994 won the trophy for “best white table wineâ€?. A legendary bottle well worth familiarising yourself with as a benchmark Hunter Semillon. 11:30 - McWilliams’ 1998 Mount Pleasant Lovedale Semillon won “best white table wine (in previous vintages)â€?. 13:35 - Head judge of the show, and well respected critic, James Halliday gives a short speech regarding his conclusions on the winner... Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings. The event is enormous and very professional and we must thank Anita Solentic for giving us the royal treatment while we were there. Full show results are available by clicking here. This podcast includes two speeches given on the presentation day by Matthew Jukes and James Halliday about the show’s results and Australian wine in general. 2:45 - Guest international judge Matthew Jukes gives his views on the state of Australian wine in 2006. 9:00 - Tyrrells Vat 1 Semillon 1994 won the trophy for “best white table wineâ€?. A legendary bottle well worth familiarising yourself with as a benchmark Hunter Semillon. 11:30 - McWilliams’ 1998 Mount Pleasant Lovedale Semillon won “best white table wine (in previous vintages)â€?. 13:35 - Head judge of the show, and well respected critic, James Halliday gives a short speech regarding his conclusions on the winners. 16:50 - Leasingham’s Classic Clare Riesling 2005 won “best young white wineâ€?. The link only gives notes to the 1995 release for some reason. Hope you enjoy the podcast. Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings. The event is enormous and very professional and we must thank Anita Solentic for giving us the royal treatment while we were there. Full show results are available by clicking here. This podcast includes two speeches given on the presentation day by Matthew Jukes and James Halliday about the show’s results and Australian wine in general. 2:45 - Guest international judge Matthew Jukes gives his views on the state of Australian wine in 2006. 9:00 - Tyrrells Vat 1 Semillon 1994 won the trophy for “best white table wineâ€?. A legendary bottle well worth familiarising yourself with as a benchmark Hunter Semillon. 11:30 - McWilliams’ 1998 Mount Pleasant Lovedale Semillon won “best white table wine (in previous vintages)â€?. 13:35 - Head judge of the show, and well respected critic, James Halliday gives a short speech regarding his conclusions on the winners. 16:50 - Leasingham’s Classic Clare Riesling 2005 won “best young white wineâ€?. The link only gives notes to the 1995 release for some reason. Hope you enjoy the podcast. tag:odeo.com,2006-03-24,24183532 Fri, 24 Mar 2006 07:01:00 -0800 no The Oz Wine Show podcast, interviews, Hugo Sharp, Tasting Events, Mick Barrett, Clare Valley, Krinklewood, Sydney International, McWilliams, News Review, Hunter Valley, Leasingham Estate, Tyrrells http://www.odeo.com/episodes/796435-OWS-7-Vic-Winemakers-Part-2-Paradigm-Hill-Wines-Punt-Road-Wines-The-Wine-Society tag:odeo.com,2006-02-28,796435 Tue, 28 Feb 2006 06:21:53 -0800 no The Oz Wine Show http://www.odeo.com/episodes/1503844-OWS-7-Vic-Winemakers-Part-2-Paradigm-Hill-Wines-Punt-Road-Wines-The-Wine-Society tag:odeo.com,2006-02-28,1503844 Tue, 28 Feb 2006 06:21:53 -0800 no The Oz Wine Show http://www.odeo.com/episodes/24207114-OWS-7-Vic-Winemakers-Part-2-Paradigm-Hill-Wines-Punt-Road-Wines-The-Wine-Society Here’s the second and final part of our coverage of the Exhibition of Victorian Winemakers. It was a stellar event and well worth checking out next year. Cam Wheeler has put up an extensive review of some of the wines on offer at the event. Click here to access it. This podcast includes three separate interviews Mick and Hugo conducted on the second night of proceedings. They are as follows; 5:30 - George Mihaly of Paradigm Hill Wines shares some insights into the role of tannins in structure and the need for good structure when pairing wine and food. Paradigm Hill is a family run vineyard and winery located in the Mornington Peninsula, Victoria. Their website details all the facts and figures anyone would ever need to know about the wines they produce and the grapes they grow. Fantastic reading over tea and biscuits. Click here for the Paradigm Hill website. 14:55 - David Dungan, Marketing Manager of Punt Road Wines shares some of the history of Punt Road and describes some o... Here’s the second and final part of our coverage of the Exhibition of Victorian Winemakers. It was a stellar event and well worth checking out next year. Cam Wheeler has put up an extensive review of some of the wines on offer at the event. Click here to access it. This podcast includes three separate interviews Mick and Hugo conducted on the second night of proceedings. They are as follows; 5:30 - George Mihaly of Paradigm Hill Wines shares some insights into the role of tannins in structure and the need for good structure when pairing wine and food. Paradigm Hill is a family run vineyard and winery located in the Mornington Peninsula, Victoria. Their website details all the facts and figures anyone would ever need to know about the wines they produce and the grapes they grow. Fantastic reading over tea and biscuits. Click here for the Paradigm Hill website. 14:55 - David Dungan, Marketing Manager of Punt Road Wines shares some of the history of Punt Road and describes some of the logistical problems a boutique winery may face when exporting to the US. Click here for the Punt Road website. 26:55 - Lastly, I spoke to Stephen Thompson of The Wine Society about the benefits you might find from joining a wine club. Click here for their website. Hope you enjoy the podcast. Here’s the second and final part of our coverage of the Exhibition of Victorian Winemakers. It was a stellar event and well worth checking out next year. Cam Wheeler has put up an extensive review of some of the wines on offer at the event. Click here to access it. This podcast includes three separate interviews Mick and Hugo conducted on the second night of proceedings. They are as follows; 5:30 - George Mihaly of Paradigm Hill Wines shares some insights into the role of tannins in structure and the need for good structure when pairing wine and food. Paradigm Hill is a family run vineyard and winery located in the Mornington Peninsula, Victoria. Their website details all the facts and figures anyone would ever need to know about the wines they produce and the grapes they grow. Fantastic reading over tea and biscuits. Click here for the Paradigm Hill website. 14:55 - David Dungan, Marketing Manager of Punt Road Wines shares some of the history of Punt Road and describes some of the logistical problems a boutique winery may face when exporting to the US. Click here for the Punt Road website. 26:55 - Lastly, I spoke to Stephen Thompson of The Wine Society about the benefits you might find from joining a wine club. Click here for their website. Hope you enjoy the podcast. tag:odeo.com,2006-02-27,24207114 Mon, 27 Feb 2006 22:21:53 -0800 no The Oz Wine Show podcast, interviews, Hugo Sharp, Tasting Events, Mick Barrett, Mornington Peninsula, Punt Road, The Wine Society, Exhibition of Victorian Winemakers, Paradigm Hill http://www.odeo.com/episodes/22031260-OWS-7-Vic-Winemakers-Part-2-Paradigm-Hill-Wines-Punt-Road-Wines-The-Wine-Society Here’s the second and final part of our coverage of the Exhibition of Victorian Winemakers. It was a stellar event and well worth checking out next year. Cam Wheeler has put up an extensive review of some of the wines on offer at the event. Click here to access it. This podcast includes three separate interviews Mick and Hugo conducted on the second night of proceedings. They are as follows; 5:30 - George Mihaly of Paradigm Hill Wines shares some insights into the role of tannins in structure and the need for good structure when pairing wine and food. Paradigm Hill is a family run vineyard and winery located in the Mornington Peninsula, Victoria. Their website details all the facts and figures anyone would ever need to know about the wines they produce and the grapes they grow. Fantastic reading over tea and biscuits. Click here for the Paradigm Hill website. 14:55 - David Dungan, Marketing Manager of Punt Road Wines shares some of the history of Punt Road and describes some o... Here’s the second and final part of our coverage of the Exhibition of Victorian Winemakers. It was a stellar event and well worth checking out next year. Cam Wheeler has put up an extensive review of some of the wines on offer at the event. Click here to access it. This podcast includes three separate interviews Mick and Hugo conducted on the second night of proceedings. They are as follows; 5:30 - George Mihaly of Paradigm Hill Wines shares some insights into the role of tannins in structure and the need for good structure when pairing wine and food. Paradigm Hill is a family run vineyard and winery located in the Mornington Peninsula, Victoria. Their website details all the facts and figures anyone would ever need to know about the wines they produce and the grapes they grow. Fantastic reading over tea and biscuits. Click here for the Paradigm Hill website. 14:55 - David Dungan, Marketing Manager of Punt Road Wines shares some of the history of Punt Road and describes some of the logistical problems a boutique winery may face when exporting to the US. Click here for the Punt Road website. 26:55 - Lastly, I spoke to Stephen Thompson of The Wine Society about the benefits you might find from joining a wine club. Click here for their website. Hope you enjoy the podcast. Here’s the second and final part of our coverage of the Exhibition of Victorian Winemakers. It was a stellar event and well worth checking out next year. Cam Wheeler has put up an extensive review of some of the wines on offer at the event. Click here to access it. This podcast includes three separate interviews Mick and Hugo conducted on the second night of proceedings. They are as follows; 5:30 - George Mihaly of Paradigm Hill Wines shares some insights into the role of tannins in structure and the need for good structure when pairing wine and food. Paradigm Hill is a family run vineyard and winery located in the Mornington Peninsula, Victoria. Their website details all the facts and figures anyone would ever need to know about the wines they produce and the grapes they grow. Fantastic reading over tea and biscuits. Click here for the Paradigm Hill website. 14:55 - David Dungan, Marketing Manager of Punt Road Wines shares some of the history of Punt Road and describes some of the logistical problems a boutique winery may face when exporting to the US. Click here for the Punt Road website. 26:55 - Lastly, I spoke to Stephen Thompson of The Wine Society about the benefits you might find from joining a wine club. Click here for their website. Hope you enjoy the podcast. tag:odeo.com,2006-02-27,22031260 Mon, 27 Feb 2006 22:21:53 -0800 no The Oz Wine Show http://www.odeo.com/episodes/24183533-OWS-7-Vic-Winemakers-Part-2-Paradigm-Hill-Wines-Punt-Road-Wines-The-Wine-Society Here’s the second and final part of our coverage of the Exhibition of Victorian Winemakers. It was a stellar event and well worth checking out next year. Cam Wheeler has put up an extensive review of some of the wines on offer at the event. Click here to access it. This podcast includes three separate interviews Mick and Hugo conducted on the second night of proceedings. They are as follows; 5:30 - George Mihaly of Paradigm Hill Wines shares some insights into the role of tannins in structure and the need for good structure when pairing wine and food. Paradigm Hill is a family run vineyard and winery located in the Mornington Peninsula, Victoria. Their website details all the facts and figures anyone would ever need to know about the wines they produce and the grapes they grow. Fantastic reading over tea and biscuits. Click here for the Paradigm Hill website. 14:55 - David Dungan, Marketing Manager of Punt Road Wines shares some of the history of Punt Road and describes some o... Here’s the second and final part of our coverage of the Exhibition of Victorian Winemakers. It was a stellar event and well worth checking out next year. Cam Wheeler has put up an extensive review of some of the wines on offer at the event. Click here to access it. This podcast includes three separate interviews Mick and Hugo conducted on the second night of proceedings. They are as follows; 5:30 - George Mihaly of Paradigm Hill Wines shares some insights into the role of tannins in structure and the need for good structure when pairing wine and food. Paradigm Hill is a family run vineyard and winery located in the Mornington Peninsula, Victoria. Their website details all the facts and figures anyone would ever need to know about the wines they produce and the grapes they grow. Fantastic reading over tea and biscuits. Click here for the Paradigm Hill website. 14:55 - David Dungan, Marketing Manager of Punt Road Wines shares some of the history of Punt Road and describes some of the logistical problems a boutique winery may face when exporting to the US. Click here for the Punt Road website. 26:55 - Lastly, I spoke to Stephen Thompson of The Wine Society about the benefits you might find from joining a wine club. Click here for their website. Hope you enjoy the podcast. Here’s the second and final part of our coverage of the Exhibition of Victorian Winemakers. It was a stellar event and well worth checking out next year. Cam Wheeler has put up an extensive review of some of the wines on offer at the event. Click here to access it. This podcast includes three separate interviews Mick and Hugo conducted on the second night of proceedings. They are as follows; 5:30 - George Mihaly of Paradigm Hill Wines shares some insights into the role of tannins in structure and the need for good structure when pairing wine and food. Paradigm Hill is a family run vineyard and winery located in the Mornington Peninsula, Victoria. Their website details all the facts and figures anyone would ever need to know about the wines they produce and the grapes they grow. Fantastic reading over tea and biscuits. Click here for the Paradigm Hill website. 14:55 - David Dungan, Marketing Manager of Punt Road Wines shares some of the history of Punt Road and describes some of the logistical problems a boutique winery may face when exporting to the US. Click here for the Punt Road website. 26:55 - Lastly, I spoke to Stephen Thompson of The Wine Society about the benefits you might find from joining a wine club. Click here for their website. Hope you enjoy the podcast. tag:odeo.com,2006-02-27,24183533 Mon, 27 Feb 2006 22:21:53 -0800 no The Oz Wine Show podcast, interviews, Hugo Sharp, Tasting Events, Mick Barrett, Mornington Peninsula, Punt Road, The Wine Society, Exhibition of Victorian Winemakers, Paradigm Hill http://www.odeo.com/episodes/667137-OWS-6-Victorian-Winemakers-Part-1 tag:odeo.com,2006-02-03,667137 Fri, 03 Feb 2006 01:59:30 -0800 no The Oz Wine Show http://www.odeo.com/episodes/1503843-OWS-6-Victorian-Winemakers-Part-1-Roy-Moorfield-and-Savaterre tag:odeo.com,2006-02-03,1503843 Fri, 03 Feb 2006 01:59:30 -0800 no The Oz Wine Show http://www.odeo.com/episodes/24207115-OWS-6-Victorian-Winemakers-Part-1-Roy-Moorfield-and-Savaterre This is part one of a two part series on the event. The second part will follow shortly. ‘Tis the season for wine shows and we’re all set to bring you as many interviews as we possibly can from upcoming shows. These include the NSW Inland Food & Wine Festival (this week), the Sydney Royal Wine Show (next week) and the Frankland Estate International Riesling Tasting (12th and 13th of Feb). It’s going to be a tough job, but we’ll give it our all. The interviews this episode include Roy Moorfield, who founded the event 27 years ago and Keppell Smith, owner and winemaker at Savaterre. These guys were most accommodating with being interviewed on the spur of the moment and both are clearly very passionate about what they do. Keppell produces some fantastic wine and I highly recommend adding yourself to his mailing list. Savaterre’s production and distribution are limited but the mailing list is a direct way to access the coming releases. Murray from Wine... This is part one of a two part series on the event. The second part will follow shortly. ‘Tis the season for wine shows and we’re all set to bring you as many interviews as we possibly can from upcoming shows. These include the NSW Inland Food & Wine Festival (this week), the Sydney Royal Wine Show (next week) and the Frankland Estate International Riesling Tasting (12th and 13th of Feb). It’s going to be a tough job, but we’ll give it our all. The interviews this episode include Roy Moorfield, who founded the event 27 years ago and Keppell Smith, owner and winemaker at Savaterre. These guys were most accommodating with being interviewed on the spur of the moment and both are clearly very passionate about what they do. Keppell produces some fantastic wine and I highly recommend adding yourself to his mailing list. Savaterre’s production and distribution are limited but the mailing list is a direct way to access the coming releases. Murray from Winetastic has more detailed notes of the event on his blog, so check them out. That’s it for this episode. To ask us a question, or leave feedback, use the comments button bellow. Hugo This is part one of a two part series on the event. The second part will follow shortly. ‘Tis the season for wine shows and we’re all set to bring you as many interviews as we possibly can from upcoming shows. These include the NSW Inland Food & Wine Festival (this week), the Sydney Royal Wine Show (next week) and the Frankland Estate International Riesling Tasting (12th and 13th of Feb). It’s going to be a tough job, but we’ll give it our all. The interviews this episode include Roy Moorfield, who founded the event 27 years ago and Keppell Smith, owner and winemaker at Savaterre. These guys were most accommodating with being interviewed on the spur of the moment and both are clearly very passionate about what they do. Keppell produces some fantastic wine and I highly recommend adding yourself to his mailing list. Savaterre’s production and distribution are limited but the mailing list is a direct way to access the coming releases. Murray from Winetastic has more detailed notes of the event on his blog, so check them out. That’s it for this episode. To ask us a question, or leave feedback, use the comments button bellow. Hugo tag:odeo.com,2006-02-02,24207115 Thu, 02 Feb 2006 17:59:30 -0800 no The Oz Wine Show podcast, interviews, Hugo Sharp, Tasting Events, Mick Barrett, Exhibition of Victorian Winemakers, Savaterre http://www.odeo.com/episodes/22031280-OWS-6-Victorian-Winemakers-Part-1-Roy-Moorfield-and-Savaterre This is part one of a two part series on the event. The second part will follow shortly. ‘Tis the season for wine shows and we’re all set to bring you as many interviews as we possibly can from upcoming shows. These include the NSW Inland Food & Wine Festival (this week), the Sydney Royal Wine Show (next week) and the Frankland Estate International Riesling Tasting (12th and 13th of Feb). It’s going to be a tough job, but we’ll give it our all. The interviews this episode include Roy Moorfield, who founded the event 27 years ago and Keppell Smith, owner and winemaker at Savaterre. These guys were most accommodating with being interviewed on the spur of the moment and both are clearly very passionate about what they do. Keppell produces some fantastic wine and I highly recommend adding yourself to his mailing list. Savaterre’s production and distribution are limited but the mailing list is a direct way to access the coming releases. Murray from Wine... This is part one of a two part series on the event. The second part will follow shortly. ‘Tis the season for wine shows and we’re all set to bring you as many interviews as we possibly can from upcoming shows. These include the NSW Inland Food & Wine Festival (this week), the Sydney Royal Wine Show (next week) and the Frankland Estate International Riesling Tasting (12th and 13th of Feb). It’s going to be a tough job, but we’ll give it our all. The interviews this episode include Roy Moorfield, who founded the event 27 years ago and Keppell Smith, owner and winemaker at Savaterre. These guys were most accommodating with being interviewed on the spur of the moment and both are clearly very passionate about what they do. Keppell produces some fantastic wine and I highly recommend adding yourself to his mailing list. Savaterre’s production and distribution are limited but the mailing list is a direct way to access the coming releases. Murray from Winetastic has more detailed notes of the event on his blog, so check them out. That’s it for this episode. To ask us a question, or leave feedback, use the comments button bellow. Hugo This is part one of a two part series on the event. The second part will follow shortly. ‘Tis the season for wine shows and we’re all set to bring you as many interviews as we possibly can from upcoming shows. These include the NSW Inland Food & Wine Festival (this week), the Sydney Royal Wine Show (next week) and the Frankland Estate International Riesling Tasting (12th and 13th of Feb). It’s going to be a tough job, but we’ll give it our all. The interviews this episode include Roy Moorfield, who founded the event 27 years ago and Keppell Smith, owner and winemaker at Savaterre. These guys were most accommodating with being interviewed on the spur of the moment and both are clearly very passionate about what they do. Keppell produces some fantastic wine and I highly recommend adding yourself to his mailing list. Savaterre’s production and distribution are limited but the mailing list is a direct way to access the coming releases. Murray from Winetastic has more detailed notes of the event on his blog, so check them out. That’s it for this episode. To ask us a question, or leave feedback, use the comments button bellow. Hugo tag:odeo.com,2006-02-02,22031280 Thu, 02 Feb 2006 17:59:30 -0800 no The Oz Wine Show http://www.odeo.com/episodes/24183534-OWS-6-Victorian-Winemakers-Part-1-Roy-Moorfield-and-Savaterre This is part one of a two part series on the event. The second part will follow shortly. ‘Tis the season for wine shows and we’re all set to bring you as many interviews as we possibly can from upcoming shows. These include the NSW Inland Food & Wine Festival (this week), the Sydney Royal Wine Show (next week) and the Frankland Estate International Riesling Tasting (12th and 13th of Feb). It’s going to be a tough job, but we’ll give it our all. The interviews this episode include Roy Moorfield, who founded the event 27 years ago and Keppell Smith, owner and winemaker at Savaterre. These guys were most accommodating with being interviewed on the spur of the moment and both are clearly very passionate about what they do. Keppell produces some fantastic wine and I highly recommend adding yourself to his mailing list. Savaterre’s production and distribution are limited but the mailing list is a direct way to access the coming releases. Murray from Wine... This is part one of a two part series on the event. The second part will follow shortly. ‘Tis the season for wine shows and we’re all set to bring you as many interviews as we possibly can from upcoming shows. These include the NSW Inland Food & Wine Festival (this week), the Sydney Royal Wine Show (next week) and the Frankland Estate International Riesling Tasting (12th and 13th of Feb). It’s going to be a tough job, but we’ll give it our all. The interviews this episode include Roy Moorfield, who founded the event 27 years ago and Keppell Smith, owner and winemaker at Savaterre. These guys were most accommodating with being interviewed on the spur of the moment and both are clearly very passionate about what they do. Keppell produces some fantastic wine and I highly recommend adding yourself to his mailing list. Savaterre’s production and distribution are limited but the mailing list is a direct way to access the coming releases. Murray from Winetastic has more detailed notes of the event on his blog, so check them out. That’s it for this episode. To ask us a question, or leave feedback, use the comments button bellow. Hugo This is part one of a two part series on the event. The second part will follow shortly. ‘Tis the season for wine shows and we’re all set to bring you as many interviews as we possibly can from upcoming shows. These include the NSW Inland Food & Wine Festival (this week), the Sydney Royal Wine Show (next week) and the Frankland Estate International Riesling Tasting (12th and 13th of Feb). It’s going to be a tough job, but we’ll give it our all. The interviews this episode include Roy Moorfield, who founded the event 27 years ago and Keppell Smith, owner and winemaker at Savaterre. These guys were most accommodating with being interviewed on the spur of the moment and both are clearly very passionate about what they do. Keppell produces some fantastic wine and I highly recommend adding yourself to his mailing list. Savaterre’s production and distribution are limited but the mailing list is a direct way to access the coming releases. Murray from Winetastic has more detailed notes of the event on his blog, so check them out. That’s it for this episode. To ask us a question, or leave feedback, use the comments button bellow. Hugo tag:odeo.com,2006-02-02,24183534 Thu, 02 Feb 2006 17:59:30 -0800 no The Oz Wine Show podcast, interviews, Hugo Sharp, Tasting Events, Mick Barrett, Exhibition of Victorian Winemakers, Savaterre http://www.odeo.com/episodes/1565026-OWS-5-Size-Shape-The-Riedel-Glass-Interview tag:odeo.com,2006-01-10,1565026 Tue, 10 Jan 2006 08:46:10 -0800 no The Oz Wine Show