http://www.odeo.com/channels/2075-KCRW-s-Good-Food no Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that you've never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply. Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that you've never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply. Evan Kleiman's taste of life, culture and the human species. en-us 40 Sat, 07 Nov 2009 11:00:00 -0800 Sat, 07 Nov 2009 11:00:00 -0800 Food http://www.odeo.com/episodes/25418204-Cranberry-Harvest-Healing-the-Wounds-of-War-Paraguay-Bacon-as-a-Weapon One crop that could never grow in Southern California is the cranberry.  They literally need a flood to grow.  In this week's show, meet a cranberry farmer and find out what a bog is.  Plus how farming can help veterans of Iraq and Afghanistan heal the wounds of war.  And hear how one guy considers bacon a weapon of mass destruction.   One crop that could never grow in Southern California is the cranberry.  They literally need a flood to grow.  In this week's show, meet a cranberry farmer and find out what a bog is.  Plus how farming can help veterans of Iraq and Afghanistan heal the wounds of war.  And hear how one guy considers bacon a weapon of mass destruction.   One crop that could never grow in Southern California is the cranberry.  They literally need a flood to grow.  In this week's show, meet a cranberry farmer and find out what a bog is.  Plus how farming can help veterans of Iraq and Afghanistan heal the wounds of war.  And hear how one guy considers bacon a weapon of mass destruction.   tag:odeo.com,2009-11-07,25418204 Sat, 07 Nov 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/25386496-Black-Banquet-Ruth-Reichl-Dia-de-los-Muertos-International-Candy Normal 0 0 1 35 203 KCRW 1 1 249 11.516 0 0 0 <!-- /* Font Definitions */ @font-face {font-family:"Times New Roman"; panose-1:0 2 2 6 3 5 4 5 2 3; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:50331648 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman";} table.MsoNormalTable {mso-style-parent:""; font-size:10.0pt; font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> Happy Halloween!  We celebrate with a black banquet, sugar skulls and international candy.  Plus, Ruth Reichl of the newly deceased Gourmet magazine, shares her thoughts on today?s cook.  And a field trip to Orange County wi... Normal 0 0 1 35 203 KCRW 1 1 249 11.516 0 0 0 <!-- /* Font Definitions */ @font-face {font-family:"Times New Roman"; panose-1:0 2 2 6 3 5 4 5 2 3; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:50331648 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman";} table.MsoNormalTable {mso-style-parent:""; font-size:10.0pt; font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> Happy Halloween!  We celebrate with a black banquet, sugar skulls and international candy.  Plus, Ruth Reichl of the newly deceased Gourmet magazine, shares her thoughts on today?s cook.  And a field trip to Orange County with Gustavo Arellano. Normal 0 0 1 35 203 KCRW 1 1 249 11.516 0 0 0 <!-- /* Font Definitions */ @font-face {font-family:"Times New Roman"; panose-1:0 2 2 6 3 5 4 5 2 3; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:50331648 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman";} table.MsoNormalTable {mso-style-parent:""; font-size:10.0pt; font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> Happy Halloween!  We celebrate with a black banquet, sugar skulls and international candy.  Plus, Ruth Reichl of the newly deceased Gourmet magazine, shares her thoughts on today?s cook.  And a field trip to Orange County with Gustavo Arellano. tag:odeo.com,2009-10-31,25386496 Sat, 31 Oct 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25386498-Culture-Clash-Delicatessens-Alton-Brown-Wines-after-War Behold the wonder of the egg.  Food science geek and TV host Alton Brown shares the secrets behind some of his favorite ingredients.  Plus, what happens when a quest for food safety clashes with a thousand year-old ethnic tradition.  And the matchmaking power of pie. Behold the wonder of the egg.  Food science geek and TV host Alton Brown shares the secrets behind some of his favorite ingredients.  Plus, what happens when a quest for food safety clashes with a thousand year-old ethnic tradition.  And the matchmaking power of pie. Behold the wonder of the egg.  Food science geek and TV host Alton Brown shares the secrets behind some of his favorite ingredients.  Plus, what happens when a quest for food safety clashes with a thousand year-old ethnic tradition.  And the matchmaking power of pie. tag:odeo.com,2009-10-24,25386498 Sat, 24 Oct 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25364326-Culture-Clash-Delicatessens-Alton-Brown-Wines-after-War Behold the wonder of the egg.  Food science geek and TV host Alton Brown shares the secrets behind some of his favorite ingredients.  Plus, what happens when a quest for food safety clashes with a thousand year-old ethnic tradition.  And the matchmaking power of pie. Behold the wonder of the egg.  Food science geek and TV host Alton Brown shares the secrets behind some of his favorite ingredients.  Plus, what happens when a quest for food safety clashes with a thousand year-old ethnic tradition.  And the matchmaking power of pie. Behold the wonder of the egg.  Food science geek and TV host Alton Brown shares the secrets behind some of his favorite ingredients.  Plus, what happens when a quest for food safety clashes with a thousand year-old ethnic tradition.  And the matchmaking power of pie. tag:odeo.com,2009-10-24,25364326 Sat, 24 Oct 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25386500-The-Green-Fairy-Portuguese-Cuisine-Kitchen-Re-Do-s-Bountiful-Trees The collective psyche, wounded from this economy, is thinking small.  This week on Good Food, how to remodel your kitchen without going big.  Plus, The New York Times' Mark Bittman proves that it's not the kitchen, but what comes out of it that counts.  And, a visit from the green fairy.  Absinthe is back. The collective psyche, wounded from this economy, is thinking small.  This week on Good Food, how to remodel your kitchen without going big.  Plus, The New York Times' Mark Bittman proves that it's not the kitchen, but what comes out of it that counts.  And, a visit from the green fairy.  Absinthe is back. The collective psyche, wounded from this economy, is thinking small.  This week on Good Food, how to remodel your kitchen without going big.  Plus, The New York Times' Mark Bittman proves that it's not the kitchen, but what comes out of it that counts.  And, a visit from the green fairy.  Absinthe is back. tag:odeo.com,2009-10-17,25386500 Sat, 17 Oct 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25302825-The-Green-Fairy-Portuguese-Cuisine-Kitchen-Re-Do-s-Bountiful-Trees The collective psyche, wounded from this economy, is thinking small.  This week on Good Food, how to remodel your kitchen without going big.  Plus, The New York Times' Mark Bittman proves that it's not the kitchen, but what comes out of it that counts.  And, a visit from the green fairy.  Absinthe is back. The collective psyche, wounded from this economy, is thinking small.  This week on Good Food, how to remodel your kitchen without going big.  Plus, The New York Times' Mark Bittman proves that it's not the kitchen, but what comes out of it that counts.  And, a visit from the green fairy.  Absinthe is back. The collective psyche, wounded from this economy, is thinking small.  This week on Good Food, how to remodel your kitchen without going big.  Plus, The New York Times' Mark Bittman proves that it's not the kitchen, but what comes out of it that counts.  And, a visit from the green fairy.  Absinthe is back. tag:odeo.com,2009-10-17,25302825 Sat, 17 Oct 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25386501-RIP-Gourmet-Magazine-Backyard-Farms-Top-Chef-Tomato-Leaves RIP Gourmet Magazine.  Food writers Russ Parsons and Jonathan Gold sort out just what the magazine meant to its readers, and what will take its place.  Plus the outspoken Top Chef non-winner, Stefan Richter stops by.  And the ins and outs of urban farming.  RIP Gourmet Magazine.  Food writers Russ Parsons and Jonathan Gold sort out just what the magazine meant to its readers, and what will take its place.  Plus the outspoken Top Chef non-winner, Stefan Richter stops by.  And the ins and outs of urban farming.  RIP Gourmet Magazine.  Food writers Russ Parsons and Jonathan Gold sort out just what the magazine meant to its readers, and what will take its place.  Plus the outspoken Top Chef non-winner, Stefan Richter stops by.  And the ins and outs of urban farming.  tag:odeo.com,2009-10-10,25386501 Sat, 10 Oct 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25264843-RIP-Gourmet-Magazine-Backyard-Farms-Top-Chef-Tomato-Leaves RIP Gourmet Magazine.  Food writers Russ Parsons and Jonathan Gold sort out just what the magazine meant to its readers, and what will take its place.  Plus the outspoken Top Chef non-winner, Stefan Richter stops by.  And the ins and outs of urban farming.  RIP Gourmet Magazine.  Food writers Russ Parsons and Jonathan Gold sort out just what the magazine meant to its readers, and what will take its place.  Plus the outspoken Top Chef non-winner, Stefan Richter stops by.  And the ins and outs of urban farming.  RIP Gourmet Magazine.  Food writers Russ Parsons and Jonathan Gold sort out just what the magazine meant to its readers, and what will take its place.  Plus the outspoken Top Chef non-winner, Stefan Richter stops by.  And the ins and outs of urban farming.  tag:odeo.com,2009-10-10,25264843 Sat, 10 Oct 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25386503-Pork-Rinds-Futurist-Food-Food-Bank-Update-Diwali Tons of untouched food is thrown out each year and one councilman is trying to get this food to the people who need it.  Plus, Evan Kleiman tours the LA Regional Food Bank and finds out what kind of safety net exists for Angelenos.  And more secrets for the pie-baking perfection. Tons of untouched food is thrown out each year and one councilman is trying to get this food to the people who need it.  Plus, Evan Kleiman tours the LA Regional Food Bank and finds out what kind of safety net exists for Angelenos.  And more secrets for the pie-baking perfection. Tons of untouched food is thrown out each year and one councilman is trying to get this food to the people who need it.  Plus, Evan Kleiman tours the LA Regional Food Bank and finds out what kind of safety net exists for Angelenos.  And more secrets for the pie-baking perfection. tag:odeo.com,2009-10-03,25386503 Sat, 03 Oct 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25386506-The-Battleship-Taco-Perfect-Fruit-Bhutanese-Cuisine-Pie-a-Day-Goes-Raw What is the world's perfect fruit?  For one man, it comes in form of a pluot.  He tells us why this week on the show.  Plus, celebrate Blessed Rainy Day with some of the spiciest food in the world.  And the LA Times' Russ Parsons cools off with frozen souffles. What is the world's perfect fruit?  For one man, it comes in form of a pluot.  He tells us why this week on the show.  Plus, celebrate Blessed Rainy Day with some of the spiciest food in the world.  And the LA Times' Russ Parsons cools off with frozen souffles. What is the world's perfect fruit?  For one man, it comes in form of a pluot.  He tells us why this week on the show.  Plus, celebrate Blessed Rainy Day with some of the spiciest food in the world.  And the LA Times' Russ Parsons cools off with frozen souffles. tag:odeo.com,2009-09-26,25386506 Sat, 26 Sep 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25386508-Slow-Money-Pickling-Tomato-Frenzy-Women-Farmers The Slow Food movement wants us to eat in a less industrialized and more sustainable way.  Those values just might be able to help fix our economy.  Hear about a theory called Slow Money.  Plus, the proper etiquette for picking up the tab for an unemployed friend.  And some ideas for what to do with all of those tomatoes. The Slow Food movement wants us to eat in a less industrialized and more sustainable way.  Those values just might be able to help fix our economy.  Hear about a theory called Slow Money.  Plus, the proper etiquette for picking up the tab for an unemployed friend.  And some ideas for what to do with all of those tomatoes. The Slow Food movement wants us to eat in a less industrialized and more sustainable way.  Those values just might be able to help fix our economy.  Hear about a theory called Slow Money.  Plus, the proper etiquette for picking up the tab for an unemployed friend.  And some ideas for what to do with all of those tomatoes. tag:odeo.com,2009-09-19,25386508 Sat, 19 Sep 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25386510-A-Nose-in-New-York-Best-Bars-Noodles-Jackaroos Can a place be defined by how it smells?  One guy used his nose to map New York City.  A guide to the best bars in Los Angeles.  Plus, how a kid plagued by food issues grew up to become the restaurant reviewer for the New York Times.  And meet Ziggy, the dog who can sniff out corked wine. Can a place be defined by how it smells?  One guy used his nose to map New York City.  A guide to the best bars in Los Angeles.  Plus, how a kid plagued by food issues grew up to become the restaurant reviewer for the New York Times.  And meet Ziggy, the dog who can sniff out corked wine. Can a place be defined by how it smells?  One guy used his nose to map New York City.  A guide to the best bars in Los Angeles.  Plus, how a kid plagued by food issues grew up to become the restaurant reviewer for the New York Times.  And meet Ziggy, the dog who can sniff out corked wine. tag:odeo.com,2009-09-12,25386510 Sat, 12 Sep 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25386512-The-Breathable-Gin-and-Tonic-Pie-Crust-How-to-Annoy-Your-Waiter This week we hike the hundreds of miles of the Pacific Crest Trail.  It?s a story of sweat, heavy packs and hunger.  How to annoy your waiter.  Plus, the life a swordfish before it gets to your plate.  And, the breathable gin and tonic. This week we hike the hundreds of miles of the Pacific Crest Trail.  It?s a story of sweat, heavy packs and hunger.  How to annoy your waiter.  Plus, the life a swordfish before it gets to your plate.  And, the breathable gin and tonic. This week we hike the hundreds of miles of the Pacific Crest Trail.  It?s a story of sweat, heavy packs and hunger.  How to annoy your waiter.  Plus, the life a swordfish before it gets to your plate.  And, the breathable gin and tonic. tag:odeo.com,2009-09-05,25386512 Sat, 05 Sep 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25386516-School-Lunch-The-Man-Who-Couldn-t-Eat-Hunting-in-Mongolia School starts next week.  What kids are eating in the school lunch program might turn your stomach.  Two of L.A.?s top foodies share stories of their summer adventures.  Plus, the story of the man who couldn't eat.  And, one woman's backyard urban farm complete with over 30 chickens, bees, turkeys and 100 fruit trees. School starts next week.  What kids are eating in the school lunch program might turn your stomach.  Two of L.A.?s top foodies share stories of their summer adventures.  Plus, the story of the man who couldn't eat.  And, one woman's backyard urban farm complete with over 30 chickens, bees, turkeys and 100 fruit trees. School starts next week.  What kids are eating in the school lunch program might turn your stomach.  Two of L.A.?s top foodies share stories of their summer adventures.  Plus, the story of the man who couldn't eat.  And, one woman's backyard urban farm complete with over 30 chickens, bees, turkeys and 100 fruit trees. tag:odeo.com,2009-08-29,25386516 Sat, 29 Aug 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25042056-School-Lunch-The-Man-Who-Couldn-t-Eat-Hunting-in-Mongolia School starts next week.  What kids are eating in the school lunch program might turn your stomach.  Two of L.A.?s top foodies share stories of their summer adventures.  Plus, the story of the man who couldn't eat.  And, one woman's backyard urban farm complete with over 30 chickens, bees, turkeys and 100 fruit trees. School starts next week.  What kids are eating in the school lunch program might turn your stomach.  Two of L.A.?s top foodies share stories of their summer adventures.  Plus, the story of the man who couldn't eat.  And, one woman's backyard urban farm complete with over 30 chickens, bees, turkeys and 100 fruit trees. School starts next week.  What kids are eating in the school lunch program might turn your stomach.  Two of L.A.?s top foodies share stories of their summer adventures.  Plus, the story of the man who couldn't eat.  And, one woman's backyard urban farm complete with over 30 chickens, bees, turkeys and 100 fruit trees. tag:odeo.com,2009-08-29,25042056 Sat, 29 Aug 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25005258-The-Frozen-Food-Master-Cocktail-Renaissance-Nose-to-Tail-at-Home-Pie Move over Julie and Julia, one blogger is cooking all the parts of the animal - from nose to tail.  Plus, before chain restaurants and highways, the US had actual regional foods. And, cocktails are back with a vengeance -- some would say it's a real Renaissance. What's going on with drinks in New York and around the country. Move over Julie and Julia, one blogger is cooking all the parts of the animal - from nose to tail.  Plus, before chain restaurants and highways, the US had actual regional foods. And, cocktails are back with a vengeance -- some would say it's a real Renaissance. What's going on with drinks in New York and around the country. Move over Julie and Julia, one blogger is cooking all the parts of the animal - from nose to tail.  Plus, before chain restaurants and highways, the US had actual regional foods. And, cocktails are back with a vengeance -- some would say it's a real Renaissance. What's going on with drinks in New York and around the country. tag:odeo.com,2009-08-22,25005258 Sat, 22 Aug 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24967210-Organic-Versus-Conventional-Small-Batch-Canning-Eggplant-Caviar Is organic produce is always better?  Not always.  Russ Parsons thinks that the choice between organic and conventional produce is much more complicated than it seems.  Find out how to can and preserve food in small batches.  No big commitment or giant kitchen required.  Plus, learn about some new wines that you may not have heard of.  And Amelia Saltsman shares a recipe for Eggplant Caviar. Is organic produce is always better?  Not always.  Russ Parsons thinks that the choice between organic and conventional produce is much more complicated than it seems.  Find out how to can and preserve food in small batches.  No big commitment or giant kitchen required.  Plus, learn about some new wines that you may not have heard of.  And Amelia Saltsman shares a recipe for Eggplant Caviar. Is organic produce is always better?  Not always.  Russ Parsons thinks that the choice between organic and conventional produce is much more complicated than it seems.  Find out how to can and preserve food in small batches.  No big commitment or giant kitchen required.  Plus, learn about some new wines that you may not have heard of.  And Amelia Saltsman shares a recipe for Eggplant Caviar. tag:odeo.com,2009-08-15,24967210 Sat, 15 Aug 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24929621-Wine-Flights-Ludo-Bites-the-FDA-and-Food-Safety On this pledge drive edition of Good Food, Stacie Hunt shares the details on her one-of-a-kind wine flights designed specifically for KCRW subscribers.  Dr. David Kessler, the former head of the FDA, shares his thoughts on the agency and what it needs to do to secure the safety of our food supply.  And, Jonathan Gold has a restaurant recommendation. On this pledge drive edition of Good Food, Stacie Hunt shares the details on her one-of-a-kind wine flights designed specifically for KCRW subscribers.  Dr. David Kessler, the former head of the FDA, shares his thoughts on the agency and what it needs to do to secure the safety of our food supply.  And, Jonathan Gold has a restaurant recommendation. On this pledge drive edition of Good Food, Stacie Hunt shares the details on her one-of-a-kind wine flights designed specifically for KCRW subscribers.  Dr. David Kessler, the former head of the FDA, shares his thoughts on the agency and what it needs to do to secure the safety of our food supply.  And, Jonathan Gold has a restaurant recommendation. tag:odeo.com,2009-08-08,24929621 Sat, 08 Aug 2009 12:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24896555-Urban-Farming-Pie-Wine-Gadgets-A-Part-Time-Vegan Say the word farm, and you picture something pastoral and lush. But you?can grow food anywhere.  Meet a woman who's farming on a dead end street?in the middle of the Oakland ghetto.  Also, the growing trend of high-alcohol wines.  Plus a restaurant serving Say the word farm, and you picture something pastoral and lush. But you?can grow food anywhere.  Meet a woman who's farming on a dead end street?in the middle of the Oakland ghetto.  Also, the growing trend of high-alcohol wines.  Plus a restaurant serving Say the word farm, and you picture something pastoral and lush. But you?can grow food anywhere.  Meet a woman who's farming on a dead end street?in the middle of the Oakland ghetto.  Also, the growing trend of high-alcohol wines.  Plus a restaurant serving tag:odeo.com,2009-08-01,24896555 Sat, 01 Aug 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24862499-Vive-la-France-Wine-Bars-Church-and-State-Ice-Cream-Architecture Vive la France!  Idioms say a lot about culture and in France, they?re all about food.  One writer thinks that French cuisine is in decline.  He explains on the show.  Plus, is it okay to ogle the food that people are eating at the next table?  And, Jonathan Gold stops by with a restaurant suggestion.  Vive la France!  Idioms say a lot about culture and in France, they?re all about food.  One writer thinks that French cuisine is in decline.  He explains on the show.  Plus, is it okay to ogle the food that people are eating at the next table?  And, Jonathan Gold stops by with a restaurant suggestion.  Vive la France!  Idioms say a lot about culture and in France, they?re all about food.  One writer thinks that French cuisine is in decline.  He explains on the show.  Plus, is it okay to ogle the food that people are eating at the next table?  And, Jonathan Gold stops by with a restaurant suggestion.  tag:odeo.com,2009-07-25,24862499 Sat, 25 Jul 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24826400-California-Agriculture-in-Crisis-Uighur-Cuisine-Summer-Soup-Milkshakes California's farmers are dealing with drought, pestilence and budget cuts.  The Secretary of California Food and Agriculture talks about how farmers are faring under these stresses.  The cuisine of the Uighur community in Western China.  Plus, delicious cold soups for summer.  And milkshakes from around the world. California's farmers are dealing with drought, pestilence and budget cuts.  The Secretary of California Food and Agriculture talks about how farmers are faring under these stresses.  The cuisine of the Uighur community in Western China.  Plus, delicious cold soups for summer.  And milkshakes from around the world. California's farmers are dealing with drought, pestilence and budget cuts.  The Secretary of California Food and Agriculture talks about how farmers are faring under these stresses.  The cuisine of the Uighur community in Western China.  Plus, delicious cold soups for summer.  And milkshakes from around the world. tag:odeo.com,2009-07-18,24826400 Sat, 18 Jul 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24792395-Going-Bananas-Truck-Farming-Heirloom-Cookies-The-History-of-Ice-Cream What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce.  Urban farming goes mobile with gardening in the bed of a pickup truck.  Get your compass and go trekking through LA to find street food in the many ethnic pockets in this giant city.  Plus a cold and dripping history of ice cream. What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce.  Urban farming goes mobile with gardening in the bed of a pickup truck.  Get your compass and go trekking through LA to find street food in the many ethnic pockets in this giant city.  Plus a cold and dripping history of ice cream. What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce.  Urban farming goes mobile with gardening in the bed of a pickup truck.  Get your compass and go trekking through LA to find street food in the many ethnic pockets in this giant city.  Plus a cold and dripping history of ice cream. tag:odeo.com,2009-07-11,24792395 Sat, 11 Jul 2009 19:46:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/25066411-Going-Bananas-Truck-Farming-Heirloom-Cookies-The-History-of-Ice-Cream What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce.  Urban farming goes mobile with gardening in the bed of a pickup truck.  Get your compass and go trekking through LA to find street food in the many ethnic pockets in this giant city.  Plus a cold and dripping history of ice cream. What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce.  Urban farming goes mobile with gardening in the bed of a pickup truck.  Get your compass and go trekking through LA to find street food in the many ethnic pockets in this giant city.  Plus a cold and dripping history of ice cream. What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce.  Urban farming goes mobile with gardening in the bed of a pickup truck.  Get your compass and go trekking through LA to find street food in the many ethnic pockets in this giant city.  Plus a cold and dripping history of ice cream. tag:odeo.com,2009-07-11,25066411 Sat, 11 Jul 2009 19:46:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24783218-Going-Bananas-Truck-Farming-Heirloom-Cookies-The-History-of-Ice-Cream What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce.  Urban farming goes mobile with gardening in the bed of a pickup truck.  Get your compass and go trekking through LA to find street food in the many ethnic pockets in this giant city.  Plus a cold and dripping history of ice cream. What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce.  Urban farming goes mobile with gardening in the bed of a pickup truck.  Get your compass and go trekking through LA to find street food in the many ethnic pockets in this giant city.  Plus a cold and dripping history of ice cream. What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce.  Urban farming goes mobile with gardening in the bed of a pickup truck.  Get your compass and go trekking through LA to find street food in the many ethnic pockets in this giant city.  Plus a cold and dripping history of ice cream. tag:odeo.com,2009-07-11,24783218 Sat, 11 Jul 2009 10:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24746352-Summer-Grilling-Blenheim-Apricots-Raw-Cheese It's officially summer.  In the spirit of kicking back, Good Food revisits some great segments.  How French Toast can save the world, the 11 commandments of grilling, and the 5-second rule.  Fact or fiction?  Plus, Laura Avery finds Blenheim apricots at the Santa Monica Farmers Market. It's officially summer.  In the spirit of kicking back, Good Food revisits some great segments.  How French Toast can save the world, the 11 commandments of grilling, and the 5-second rule.  Fact or fiction?  Plus, Laura Avery finds Blenheim apricots at the Santa Monica Farmers Market. It's officially summer.  In the spirit of kicking back, Good Food revisits some great segments.  How French Toast can save the world, the 11 commandments of grilling, and the 5-second rule.  Fact or fiction?  Plus, Laura Avery finds Blenheim apricots at the Santa Monica Farmers Market. tag:odeo.com,2009-07-04,24746352 Sat, 04 Jul 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24739404-BBQ-Diplomacy-American-Whisky-Picnic-Fix-Peruvian-Food-in-LA While two American journalists are being held in North Korea right now, a BBQ joint in New Jersey might just be their best hope for release. Picnics can mean pasty potato salad -- how to avoid it.  Plus, bourbon, corn, rye or straight -- what's the difference between these whiskies?  And what the state budget cuts are doing to our budding chefs. While two American journalists are being held in North Korea right now, a BBQ joint in New Jersey might just be their best hope for release. Picnics can mean pasty potato salad -- how to avoid it.  Plus, bourbon, corn, rye or straight -- what's the difference between these whiskies?  And what the state budget cuts are doing to our budding chefs. While two American journalists are being held in North Korea right now, a BBQ joint in New Jersey might just be their best hope for release. Picnics can mean pasty potato salad -- how to avoid it.  Plus, bourbon, corn, rye or straight -- what's the difference between these whiskies?  And what the state budget cuts are doing to our budding chefs. tag:odeo.com,2009-06-27,24739404 Sat, 27 Jun 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24739405-Getting-Kids-to-Eat-Summer-Cookbooks-Duck-Feet-Melons Have you ever struggled to get a kid to eat a certain kind of food?  Unique ways to bypass the stubborn.  How to de-bone a duck foot -- and why you'd want to.  Plus, the etiquette of taking pictures of your food.  And, an artist who uses food as her medium.  Jonathan Gold stops by too, and a rundown of the best tomato varieties to plant. Have you ever struggled to get a kid to eat a certain kind of food?  Unique ways to bypass the stubborn.  How to de-bone a duck foot -- and why you'd want to.  Plus, the etiquette of taking pictures of your food.  And, an artist who uses food as her medium.  Jonathan Gold stops by too, and a rundown of the best tomato varieties to plant. Have you ever struggled to get a kid to eat a certain kind of food?  Unique ways to bypass the stubborn.  How to de-bone a duck foot -- and why you'd want to.  Plus, the etiquette of taking pictures of your food.  And, an artist who uses food as her medium.  Jonathan Gold stops by too, and a rundown of the best tomato varieties to plant. tag:odeo.com,2009-06-20,24739405 Sat, 20 Jun 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24700447-Killer-Plants-Nagging-Questions-Food-Safety-Caviar-King Answers to all your nagging questions (like what is charcoal really made out of)...finally!  And Afghanistan is not just a war zone.  It has a rich culture and we'll hear about the food. Plants that can kill you. And when a hamburger killed her 2 year old son, a mother turned into a food safety activist. Plus the market report takes a look at wild berries. Answers to all your nagging questions (like what is charcoal really made out of)...finally!  And Afghanistan is not just a war zone.  It has a rich culture and we'll hear about the food. Plants that can kill you. And when a hamburger killed her 2 year old son, a mother turned into a food safety activist. Plus the market report takes a look at wild berries. Answers to all your nagging questions (like what is charcoal really made out of)...finally!  And Afghanistan is not just a war zone.  It has a rich culture and we'll hear about the food. Plants that can kill you. And when a hamburger killed her 2 year old son, a mother turned into a food safety activist. Plus the market report takes a look at wild berries. tag:odeo.com,2009-06-13,24700447 Sat, 13 Jun 2009 10:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24660437-Burritos-North-and-South-In-N-Out-Secrets-Mobile-Slaughterhouses-Biodynamic-Wine Do you drink orange juice out of a carton?  Thereâ??s more in your glass of OJ than you might know.  The secrets behind In-N-Out.  Jonathan Gold throws down on San Francisco versus L.A. burritos.  And why one winery scaled their business back by $20 million.  Plus, Laura Avery talks peaches at the Santa Monica farmers market. Do you drink orange juice out of a carton?  Thereâ??s more in your glass of OJ than you might know.  The secrets behind In-N-Out.  Jonathan Gold throws down on San Francisco versus L.A. burritos.  And why one winery scaled their business back by $20 million.  Plus, Laura Avery talks peaches at the Santa Monica farmers market. Do you drink orange juice out of a carton?  Thereâ??s more in your glass of OJ than you might know.  The secrets behind In-N-Out.  Jonathan Gold throws down on San Francisco versus L.A. burritos.  And why one winery scaled their business back by $20 million.  Plus, Laura Avery talks peaches at the Santa Monica farmers market. tag:odeo.com,2009-06-06,24660437 Sat, 06 Jun 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24630400-Breathable-Cocktails-Mama-s-Tamales-Eating-Alone-Free-the-Bees Forget using your mouth to drink. That's so last century. Instead, walk in and inhale your next cocktail. The new breathable Gin and Tonic.  Free the bees.  That's what some are trying to do in New York City.  And, what we eat when we're eating alone. Plus Jonathan Gold stops by with a restaurant to try and how the tamale transformed a dangerous LA park. Forget using your mouth to drink. That's so last century. Instead, walk in and inhale your next cocktail. The new breathable Gin and Tonic.  Free the bees.  That's what some are trying to do in New York City.  And, what we eat when we're eating alone. Plus Jonathan Gold stops by with a restaurant to try and how the tamale transformed a dangerous LA park. Forget using your mouth to drink. That's so last century. Instead, walk in and inhale your next cocktail. The new breathable Gin and Tonic.  Free the bees.  That's what some are trying to do in New York City.  And, what we eat when we're eating alone. Plus Jonathan Gold stops by with a restaurant to try and how the tamale transformed a dangerous LA park. tag:odeo.com,2009-05-30,24630400 Sat, 30 May 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24630401-Breathable-Cocktails-Mama-s-Tamales-Eating-Alone-Free-the-Bees Forget using your mouth to drink. That's so last century. Instead, walk in and inhale your next cocktail. The new breathable Gin and Tonic.  Free the bees.  That's what some are trying to do in New York City.  And, what we eat when we're eating alone. Plus Jonathan Gold stops by with a restaurant to try and how the tamale transformed a dangerous LA park. Forget using your mouth to drink. That's so last century. Instead, walk in and inhale your next cocktail. The new breathable Gin and Tonic.  Free the bees.  That's what some are trying to do in New York City.  And, what we eat when we're eating alone. Plus Jonathan Gold stops by with a restaurant to try and how the tamale transformed a dangerous LA park. Forget using your mouth to drink. That's so last century. Instead, walk in and inhale your next cocktail. The new breathable Gin and Tonic.  Free the bees.  That's what some are trying to do in New York City.  And, what we eat when we're eating alone. Plus Jonathan Gold stops by with a restaurant to try and how the tamale transformed a dangerous LA park. tag:odeo.com,2009-05-30,24630401 Sat, 30 May 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24599956-The-Science-Of-Overeating-Vodka-Blueberries-Las-Vegas-Water-Shortage Want a recipe to get fat?  Add equal parts of sugar, salt and fat. There is actual science behind overeating. How Las Vegas is trying to conserve water for its thirsty population.  A group of friends infiltrate straight bars and turn them gay for a day. Plus the intriguing story of Smirnoff vodka and its role in Russian life. Want a recipe to get fat?  Add equal parts of sugar, salt and fat. There is actual science behind overeating. How Las Vegas is trying to conserve water for its thirsty population.  A group of friends infiltrate straight bars and turn them gay for a day. Plus the intriguing story of Smirnoff vodka and its role in Russian life. Want a recipe to get fat?  Add equal parts of sugar, salt and fat. There is actual science behind overeating. How Las Vegas is trying to conserve water for its thirsty population.  A group of friends infiltrate straight bars and turn them gay for a day. Plus the intriguing story of Smirnoff vodka and its role in Russian life. tag:odeo.com,2009-05-23,24599956 Sat, 23 May 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24739408-Mother%C3%A2-s-Day-Foie-Gras-Wars-40-Pound-Cabbage-Goat-Soup Think you should be able to cook like a chef at home? It may not be your cooking skills that need work. Some things that chefs take for granted but don't exist in your home.  Foie Gras is fatty goose liver. The practice of getting that liver fat drives animal-rights advocates wild. Why foie gras was banned in Chicago two years ago and what impact it had.  Mother's Day is tomorrow. Now is a good time to forgive her.  How food icon Ruth Reichl did that and found herself in the process.  Jonathan Gold is here and is so is Entourage actress and Italian food lover Debi Mazar.  Think you should be able to cook like a chef at home? It may not be your cooking skills that need work. Some things that chefs take for granted but don't exist in your home.  Foie Gras is fatty goose liver. The practice of getting that liver fat drives animal-rights advocates wild. Why foie gras was banned in Chicago two years ago and what impact it had.  Mother's Day is tomorrow. Now is a good time to forgive her.  How food icon Ruth Reichl did that and found herself in the process.  Jonathan Gold is here and is so is Entourage actress and Italian food lover Debi Mazar.  Think you should be able to cook like a chef at home? It may not be your cooking skills that need work. Some things that chefs take for granted but don't exist in your home.  Foie Gras is fatty goose liver. The practice of getting that liver fat drives animal-rights advocates wild. Why foie gras was banned in Chicago two years ago and what impact it had.  Mother's Day is tomorrow. Now is a good time to forgive her.  How food icon Ruth Reichl did that and found herself in the process.  Jonathan Gold is here and is so is Entourage actress and Italian food lover Debi Mazar.  tag:odeo.com,2009-05-09,24739408 Sat, 09 May 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24551415-Mother%E2%80%99s-Day-Foie-Gras-Wars-40-Pound-Cabbage-Goat-Soup Think you should be able to cook like a chef at home? It may not be your cooking skills that need work. Some things that chefs take for granted but don't exist in your home.  Foie Gras is fatty goose liver. The practice of getting that liver fat drives animal-rights advocates wild. Why foie gras was banned in Chicago two years ago and what impact it had.  Mother's Day is tomorrow. Now is a good time to forgive her.  How food icon Ruth Reichl did that and found herself in the process.  Jonathan Gold is here and is so is Entourage actress and Italian food lover Debi Mazar.  Think you should be able to cook like a chef at home? It may not be your cooking skills that need work. Some things that chefs take for granted but don't exist in your home.  Foie Gras is fatty goose liver. The practice of getting that liver fat drives animal-rights advocates wild. Why foie gras was banned in Chicago two years ago and what impact it had.  Mother's Day is tomorrow. Now is a good time to forgive her.  How food icon Ruth Reichl did that and found herself in the process.  Jonathan Gold is here and is so is Entourage actress and Italian food lover Debi Mazar.  Think you should be able to cook like a chef at home? It may not be your cooking skills that need work. Some things that chefs take for granted but don't exist in your home.  Foie Gras is fatty goose liver. The practice of getting that liver fat drives animal-rights advocates wild. Why foie gras was banned in Chicago two years ago and what impact it had.  Mother's Day is tomorrow. Now is a good time to forgive her.  How food icon Ruth Reichl did that and found herself in the process.  Jonathan Gold is here and is so is Entourage actress and Italian food lover Debi Mazar.  tag:odeo.com,2009-05-09,24551415 Sat, 09 May 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24529811-Eating-Pork-White-Chocolate-Husk-Power-Who-Is-Making-Us-Fat Can you believe that last week we never heard the words swine and flu in the same sentence? Today, why you shouldn't turn away from pork.  We're all fat. So who's to blame? Is it our fault for eating too much or the food processors pushing all that junky food?  And how one company is turning rice husks into electricity in India.  Plus, Jonathan Gold's latest advice on a restaurant to try. Can you believe that last week we never heard the words swine and flu in the same sentence? Today, why you shouldn't turn away from pork.  We're all fat. So who's to blame? Is it our fault for eating too much or the food processors pushing all that junky food?  And how one company is turning rice husks into electricity in India.  Plus, Jonathan Gold's latest advice on a restaurant to try. Can you believe that last week we never heard the words swine and flu in the same sentence? Today, why you shouldn't turn away from pork.  We're all fat. So who's to blame? Is it our fault for eating too much or the food processors pushing all that junky food?  And how one company is turning rice husks into electricity in India.  Plus, Jonathan Gold's latest advice on a restaurant to try. tag:odeo.com,2009-05-02,24529811 Sat, 02 May 2009 11:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24503210-God-In-A-Cup-Food-And-Technology-Cheap-Eats-Bamboodles Do you see God in your cup of coffee?  Whatever your god's name is, and I'm thinking it's named Caffeine; we'll go on a quest for the perfect coffee. Got a food blog? You and a million other people. And that is a great thing.  What technology is doing to food these days.  And you'll be shocked to hear that slavery is still alive in this country.  Plus Jonathan Gold drops by and some of the best cheap eats in LA. Do you see God in your cup of coffee?  Whatever your god's name is, and I'm thinking it's named Caffeine; we'll go on a quest for the perfect coffee. Got a food blog? You and a million other people. And that is a great thing.  What technology is doing to food these days.  And you'll be shocked to hear that slavery is still alive in this country.  Plus Jonathan Gold drops by and some of the best cheap eats in LA. Do you see God in your cup of coffee?  Whatever your god's name is, and I'm thinking it's named Caffeine; we'll go on a quest for the perfect coffee. Got a food blog? You and a million other people. And that is a great thing.  What technology is doing to food these days.  And you'll be shocked to hear that slavery is still alive in this country.  Plus Jonathan Gold drops by and some of the best cheap eats in LA. tag:odeo.com,2009-04-25,24503210 Sat, 25 Apr 2009 10:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24467359-Fish-As-Feed-Cooking-Formulas-Vegan-Soul-Food-The-Primitive-Diet If you've got a cat, chances are what you're about to feed Fluffy is helping to slaughter the wild fish population. Remember liver and onions?  In the interest of health, it just might be time to bring it back. How to work at a day job while raising bees, chickens and your own vegetables.  And, is it possible to have vegan soul food?  Plus burn those cookbooks. Learn some simple ratios and you can make just about anything from scratch. We'll also find out what's in season at this week's LA area farmers markets this week. If you've got a cat, chances are what you're about to feed Fluffy is helping to slaughter the wild fish population. Remember liver and onions?  In the interest of health, it just might be time to bring it back. How to work at a day job while raising bees, chickens and your own vegetables.  And, is it possible to have vegan soul food?  Plus burn those cookbooks. Learn some simple ratios and you can make just about anything from scratch. We'll also find out what's in season at this week's LA area farmers markets this week. If you've got a cat, chances are what you're about to feed Fluffy is helping to slaughter the wild fish population. Remember liver and onions?  In the interest of health, it just might be time to bring it back. How to work at a day job while raising bees, chickens and your own vegetables.  And, is it possible to have vegan soul food?  Plus burn those cookbooks. Learn some simple ratios and you can make just about anything from scratch. We'll also find out what's in season at this week's LA area farmers markets this week. tag:odeo.com,2009-04-18,24467359 Sat, 18 Apr 2009 10:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24440801-Morels-Eating-In-Poland-Pig-Face-Food-Safety-Bill-HR-875 Chocolate goes spicy, fruity and everything in between.  Russ Parsons gets me all choked up over the beautiful artichoke.  The truth about HR875 a bill that's rumored to punish farmers markets, plus how to eat on $30 a week. Chocolate goes spicy, fruity and everything in between.  Russ Parsons gets me all choked up over the beautiful artichoke.  The truth about HR875 a bill that's rumored to punish farmers markets, plus how to eat on $30 a week. Chocolate goes spicy, fruity and everything in between.  Russ Parsons gets me all choked up over the beautiful artichoke.  The truth about HR875 a bill that's rumored to punish farmers markets, plus how to eat on $30 a week. tag:odeo.com,2009-04-11,24440801 Sat, 11 Apr 2009 10:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24407949-Asparagus-The-Psychology-of-Eating-Meat-Grilled-Cheese You can take the most basic things for granted until you suffer a stroke. How one young woman used the kitchen as her therapy for recovery.  Get some good bread and cheese and get ready to toast it because April is grilled cheese month!  Portland is home to an amazing array of food carts. It's gourmet street food. Water bottles. Should you use a plastic one?  The solution to this dilemma. Plus how to turn your neighborhood into a food co-op. And we go to the Santa Monica Farmers Market to taste fresh asparagus. You can take the most basic things for granted until you suffer a stroke. How one young woman used the kitchen as her therapy for recovery.  Get some good bread and cheese and get ready to toast it because April is grilled cheese month!  Portland is home to an amazing array of food carts. It's gourmet street food. Water bottles. Should you use a plastic one?  The solution to this dilemma. Plus how to turn your neighborhood into a food co-op. And we go to the Santa Monica Farmers Market to taste fresh asparagus. You can take the most basic things for granted until you suffer a stroke. How one young woman used the kitchen as her therapy for recovery.  Get some good bread and cheese and get ready to toast it because April is grilled cheese month!  Portland is home to an amazing array of food carts. It's gourmet street food. Water bottles. Should you use a plastic one?  The solution to this dilemma. Plus how to turn your neighborhood into a food co-op. And we go to the Santa Monica Farmers Market to taste fresh asparagus. tag:odeo.com,2009-04-04,24407949 Sat, 04 Apr 2009 10:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24377802-Finding-Mumbai-in-LA-Mercury-Poisoning-Beer-Chicks Recession got you anxious? Brew your own beer. Its therapeutic and you can end up with something to take the edge off.  How to get to Mumbai in your car. Who regulates canned tuna? You'll be surprised to find out. How high end chocolate improved lives in Ecuador and saving money when you buy wine.  Plus a trip to the farmers market for blood oranges and miner's lettuce. Recession got you anxious? Brew your own beer. Its therapeutic and you can end up with something to take the edge off.  How to get to Mumbai in your car. Who regulates canned tuna? You'll be surprised to find out. How high end chocolate improved lives in Ecuador and saving money when you buy wine.  Plus a trip to the farmers market for blood oranges and miner's lettuce. Recession got you anxious? Brew your own beer. Its therapeutic and you can end up with something to take the edge off.  How to get to Mumbai in your car. Who regulates canned tuna? You'll be surprised to find out. How high end chocolate improved lives in Ecuador and saving money when you buy wine.  Plus a trip to the farmers market for blood oranges and miner's lettuce. tag:odeo.com,2009-03-28,24377802 Sat, 28 Mar 2009 10:00:00 -0700 no KCRW's Good Food http://www.odeo.com/episodes/24209530-Carrot-Cake-Smackdown-Kitchen-Incubators-Recipes-after-Katrina Food memories are so powerful they can conquer Alzheimer's, deprivation and even a community lost to a hurricane.  How to build a community back together one recipe at a time. And do you take vitamins?  There is increasing evidence that they are doing nothing for you.  Plus, the best bakeries in LA. Food memories are so powerful they can conquer Alzheimer's, deprivation and even a community lost to a hurricane.  How to build a community back together one recipe at a time. And do you take vitamins?  There is increasing evidence that they are doing nothing for you.  Plus, the best bakeries in LA. Food memories are so powerful they can conquer Alzheimer's, deprivation and even a community lost to a hurricane.  How to build a community back together one recipe at a time. And do you take vitamins?  There is increasing evidence that they are doing nothing for you.  Plus, the best bakeries in LA. tag:odeo.com,2009-02-21,24209530 Sat, 21 Feb 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/24096034-Peanut-Butter-Recall-Secret-Supper-Clubs-Cupcake-Art Can cupcakes make great art? You don't even have to eat one to get enlightened. Modern life used to exist without chocolate and tobacco. It's true. Plus the dying art of the perfect consommé, and a map to some of the secret restaurants that are cropping up all over. Can cupcakes make great art? You don't even have to eat one to get enlightened. Modern life used to exist without chocolate and tobacco. It's true. Plus the dying art of the perfect consommé, and a map to some of the secret restaurants that are cropping up all over. Can cupcakes make great art? You don't even have to eat one to get enlightened. Modern life used to exist without chocolate and tobacco. It's true. Plus the dying art of the perfect consommé, and a map to some of the secret restaurants that are cropping up all over. tag:odeo.com,2009-02-14,24096034 Sat, 14 Feb 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/24209531-Peanut-Butter-Recall-Secret-Supper-Clubs-Cupcake-Art Can cupcakes make great art? You don't even have to eat one to get enlightened. Modern life used to exist without chocolate and tobacco. It's true. Plus the dying art of the perfect consommé, and a map to some of the secret restaurants that are cropping up all over. Can cupcakes make great art? You don't even have to eat one to get enlightened. Modern life used to exist without chocolate and tobacco. It's true. Plus the dying art of the perfect consommé, and a map to some of the secret restaurants that are cropping up all over. Can cupcakes make great art? You don't even have to eat one to get enlightened. Modern life used to exist without chocolate and tobacco. It's true. Plus the dying art of the perfect consommé, and a map to some of the secret restaurants that are cropping up all over. tag:odeo.com,2009-02-14,24209531 Sat, 14 Feb 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/24043120-The-Future-of-Food-Policy-Dumplings-Godmother-of-Italian-Cuisine Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine.  As always, Laura Avery tells us what's fresh at the Farmers' Market. Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine.  As always, Laura Avery tells us what's fresh at the Farmers' Market. Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine.  As always, Laura Avery tells us what's fresh at the Farmers' Market. tag:odeo.com,2009-02-07,24043120 Sat, 07 Feb 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/24209532-The-Future-of-Food-Policy-Dumplings-Godmother-of-Italian-Cuisine Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine.  As always, Laura Avery tells us what's fresh at the Farmers' Market. Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine.  As always, Laura Avery tells us what's fresh at the Farmers' Market. Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine.  As always, Laura Avery tells us what's fresh at the Farmers' Market. tag:odeo.com,2009-02-07,24209532 Sat, 07 Feb 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/24209533-American-Cheese-%E2%80%98Gold%E2%80%99-Restaurants-Heritage-Breeds On this pledge drive edition of Good Food, Andrew Steiner reveals the real American cheese, Jonathan Gold lays out his Top 10 restaurants of the last year and Suvir Saran confesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm.  Plus, a large emu egg astounds farmers market reporter Laura Avery. On this pledge drive edition of Good Food, Andrew Steiner reveals the real American cheese, Jonathan Gold lays out his Top 10 restaurants of the last year and Suvir Saran confesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm.  Plus, a large emu egg astounds farmers market reporter Laura Avery. On this pledge drive edition of Good Food, Andrew Steiner reveals the real American cheese, Jonathan Gold lays out his Top 10 restaurants of the last year and Suvir Saran confesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm.  Plus, a large emu egg astounds farmers market reporter Laura Avery. tag:odeo.com,2009-01-31,24209533 Sat, 31 Jan 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/24002954-American-Cheese-%E2%80%98Gold%E2%80%99-Restaurants-Heritage-Breeds On this pledge drive edition of Good Food, Andrew Steiner reveals the real American cheese, Jonathan Gold lays out his Top 10 restaurants of the last year and Suvir Saran confesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm.  Plus, a large emu egg astounds farmers market reporter Laura Avery. On this pledge drive edition of Good Food, Andrew Steiner reveals the real American cheese, Jonathan Gold lays out his Top 10 restaurants of the last year and Suvir Saran confesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm.  Plus, a large emu egg astounds farmers market reporter Laura Avery. On this pledge drive edition of Good Food, Andrew Steiner reveals the real American cheese, Jonathan Gold lays out his Top 10 restaurants of the last year and Suvir Saran confesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm.  Plus, a large emu egg astounds farmers market reporter Laura Avery. tag:odeo.com,2009-01-31,24002954 Sat, 31 Jan 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/23932949-Eating-on-Mass-Transit-Korean-Taco-Truck-Restaurants-and-Recession What dairy farmers are doing while faced with a serious milk glut. A trip to a entire block of Pho restaurants with Jonathan Gold and is it okay to eat food while riding mass transit? Plus the popular Korean taco truck taking LA by storm. What dairy farmers are doing while faced with a serious milk glut. A trip to a entire block of Pho restaurants with Jonathan Gold and is it okay to eat food while riding mass transit? Plus the popular Korean taco truck taking LA by storm. What dairy farmers are doing while faced with a serious milk glut. A trip to a entire block of Pho restaurants with Jonathan Gold and is it okay to eat food while riding mass transit? Plus the popular Korean taco truck taking LA by storm. tag:odeo.com,2009-01-24,23932949 Sat, 24 Jan 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/24209534-Eating-on-Mass-Transit-Korean-Taco-Truck-Restaurants-and-Recession What dairy farmers are doing while faced with a serious milk glut. A trip to a entire block of Pho restaurants with Jonathan Gold and is it okay to eat food while riding mass transit? Plus the popular Korean taco truck taking LA by storm. What dairy farmers are doing while faced with a serious milk glut. A trip to a entire block of Pho restaurants with Jonathan Gold and is it okay to eat food while riding mass transit? Plus the popular Korean taco truck taking LA by storm. What dairy farmers are doing while faced with a serious milk glut. A trip to a entire block of Pho restaurants with Jonathan Gold and is it okay to eat food while riding mass transit? Plus the popular Korean taco truck taking LA by storm. tag:odeo.com,2009-01-24,24209534 Sat, 24 Jan 2009 11:00:00 -0800 no KCRW's Good Food http://www.odeo.com/episodes/24209535-Obama-Ramen-LA-s-Top-New-Eateries-Food-Bans-Row-Crops "Why not turn the south lawn of the White House into a farm?" Michael Pollan. Also, the top new restaurants in Los Angeles, the Ecuadoran tradition of eating Guinea pig and a taste of Japan's Obama ramen.  Jonathan Gold suggests two Korean restaurants, plus a five year journey in search of oysters. "Why not turn the south lawn of the White House into a farm?" Michael Pollan. Also, the top new restaurants in Los Angeles, the Ecuadoran tradition of eating Guinea pig and a taste of Japan's Obama ramen.  Jonathan Gold suggests two Korean restaurants, plus a five year journey in search of oysters. "Why not turn the south lawn of the White House into a farm?" Michael Pollan. Also, the top new restaurants in Los Angeles, the Ecuadoran tradition of eating Guinea pig and a taste of Japan's Obama ramen.  Jonathan Gold suggests two Korean restaurants, plus a five year journey in search of oysters. tag:odeo.com,2009-01-17,24209535 Sat, 17 Jan 2009 11:00:00 -0800 no KCRW's Good Food